报告人
3949 West 71st Street, Chicago, 60629 Illinois, United States
Report date: Apr 10, 20201. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge without valid city of chicago certificate. Instd to obtain and maintain valid certificate.
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on duty while handling potentially hazardous foods (steak, rice, etc). Instd to have on duty at all times. Priority foundation 7-38-012.
15. Food separated and protected
- comments: raw eggs stored immediately above ready to eat salsas in walk in cooler. Instd to store raw foods and ready to eat foods properly. Priority violation. 7-38-005.
20. Proper cooling time and temperature
- comments: deep container of rice cooked & dated yesterday 4/9/20 improperly cooled, internal temperature of 46. 2f. Discussed proper cooling techniques with manager (ice batch, shallow pans, and proper cooling as such 1) within 2 hours from 57ºc (135ºf) to 21ºc (70°f); and (2) within a total of 6 hours from 57ºc (135ºf) to 5ºc (41°f). Priority violation 7-38-005.
22. Proper cold holding temperatures
- comments: deep container of rice cooked and dated yesterday at improper temperature of 46. 2f. Bean discarded and denature at this time. Approx 5lb $10 value. Priority violation 7-38-005
23. Proper date marking and disposition
- comments: premises labeling ready to eat foods (rice, beans, etc) with date of preparation only. Instd to properly label with discard date (maximum of 7 days), with preparation date counted as day 1. Priority foundation 7-38-005.
41. Wiping cloths: properly used & stored
- comments: wiping cloths improperly stored. Instd to store properly in sanitizing solution when not in use.
56. Adequate ventilation & lighting; designated areas used
- comments: missing filter for ventilation hood system. Instd to provide and maintain.
58. Allergen training as required
- comments: missing allergen training as required for city of chicago certified food managers. Instd to obtain and maintain verification.
Source: chicago.gov
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