I ate a BLT sandwich at this place. Just me. 10 minutes after I ate. I got really bad stomach problems. The lady didn't have a key for the bathroom.
| 症状: 腹泻
Swanson's premium chunck chicken in a can 6 hours after eating, I experienced abdominal pain and liquid diarrhea for several hours. I was the only one who ate the chicken.
| 症状: 腹泻
Date Closed: Dec 11, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Appropriately scaled metal…
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Date Closed: Dec 11, 2019
Reason for Closure:
Canned food product observed dented and not segregated from other consumable food items.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of…
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Date Closed: Dec 11, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Live roaches present in facility's food and/or non-food areas.…
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Date Closed: Dec 11, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2…
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Date Closed: Dec 11, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary…
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Date Closed: Dec 11, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin…
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