Closure Date: 02-19-2019
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting…
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Closure Date: 02-19-2019
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in…
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Closure Date: 02-19-2019
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Pesticide use not in accordance with label or…
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Closure Date: 02-19-2019
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in…
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Closure Date: 02-19-2019
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches present in facility's food and/or non-food…
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Closure Date: 02-19-2019
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Proper sanitization not provided for utensil ware washing operation.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not…
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we were 5 people but only two of us got sick after 6 or 7 hours we left the restaurant we can't be 100% sure what was that make us sick we assume it was the Grilled Shrimp Skewers which only the two of us ate later that night ,it's been 3 days and we are still sick
| 症状: 腹泻, 呕吐
I ordered a western omelette and a large decaf green tea on 2/19/19. I started having bowel issues about an hour or two after eating my breakfast. I had to leave work early and by the time I arrived home I was vomiting profusely and loss control…
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