报告人

食品安全报告: New York, United States

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Date Closed: May 6, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food… 更多

#newyork #unitedstates #鱼

Date Closed: May 6, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Food, supplies, or equipment not protected from potential source of… 更多

#newyork #unitedstates

I ordered delivery of general tso chicken while at college. It tasted fine but in less than 8 hours I was having horrific pains in my gut. It felt like there was a rock in my intestines. It was keeping me from doing anything but lay down… 更多

#canton #newyork #unitedstates #鸡

At Texas de Brazil, I was having a good time, got a mocktail of a pina colada, ate a few different cuts of meat over about an hours time. When getting back in the car after paying I was already feeling nauseous. I had to drive about… 更多

#texasdebrazil #syracuse #newyork #unitedstates #肉

Date Closed: May 5, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment is not free of harborage or conditions… 更多

#newyork #unitedstates

Date Closed: May 5, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation,… 更多

#newyork #unitedstates

Date Closed: May 5, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen… 更多

#newyork #unitedstates #鱼