Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Evidence of mice or live mice present in…
6年前 •reported by user-fxnbh538 • 细节
6年前 •reported by user-kqmnq427 • 细节
iwaspoisoned.com是一个公共卫生平台,可帮助追踪全球食物中毒事件。我们与全球卫生部门和机构合作,以确定潜在的疫情和食品安全问题。FDA、州、地方和国际卫生组织已使用我们的数据来保护消费者。 详细了解我们平台背后的科学。
Advanced Filter