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Date Closed: Jul 25, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish #fruit

Date Closed: Sep 5, 2024
Reason for Closure:
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected,… See more

#rats #mice #rodents #newyork #unitedstates

Regulatory Report

Food Safety Violations Report

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot food item not held… See more

#newyork #unitedstates #fish

Regulatory Report

Roaches, Flies, Temp Violations

8 years ago source a816-restaurantinspection.nyc.gov details

Violation Points 61
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in… See more

#newyork #unitedstates #fish #fruit