Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

A
Closure Date: 06/29/2023

Violations:

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed containers with beef soups at 47-48°F in walk in cooler. Per operator, soups cooked and placed in unit on … See More
06/28/2023. During such time , soups did not removed from walk in cooler. Soups did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale. **Warning**

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed containers with beef soups at 47-48°F in walk in cooler. Per operator, soups cooked and placed in unit on 06/28/2023. During such time , soups did not removed from walk in cooler. Soups did not cooled from 135°F to 41°F in a total of 6 hours. **Warning**

- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on in-use food preparation table on cookline. -Observed approximately 20 live flying insects landing on bag with onions in dry storage area. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken wings stored over salad in walk-in cooler. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 23 rodent droppings on top of dishwashing machine. No walls or barriers separating dishwashing area from cookline. -Observed approximately 10 rodent droppings throughout dry storage areas. -Observed approximately 15 rodent droppings in wait station. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item placed in unit 30 minutes prior to the inspection. Operator placed ice pack on item for quick. **Corrective Action Taken** **Warning**

Source: Florida Department Of Health
See Less

#rats #mice #rodents #margate #florida #us

M
Date Closed: 03/11/2020

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. … See More
1 on wall near hood 1 on top of reach in chest freezer 4 coming underneath freezer. 1 on floor near walk in freezer 3 on wall of walk in cooler 3 inside white freezer 1 on plate on cook line. 2 on gasket of true unit flip top. 1 on wall of three compartment sink 1 on container of cold water near stove 3 on stove and walls 3 on floor dry storage 4 gasket in reach in freezer in front counter. 2 on floor as you walk in to the kitchen 3 coming from the oven 3 on floor dining room area **Warning**
Source: Florida Health Department
See Less

#margate #florida #us

Recent Interesting Reports

A
I’ve never had chick fil A before, I bought it inside Pembroke lakes mall on Monday and I bought it twice on Wednesday for my daughter. She vomited throughout the day approximately 8-10 times and I had to bring her to the Pediatrician. Today started vomited. Symptoms: nausea vomiting cramps  | Symptoms: Vomiting, Nausea, Cramps

#chickfila #pembrokepines #florida #us #doctorvisit

Pâtisserie Harmonie, a Montreal-based bakery located at 85 Rue De la Gauchetière Ouest, Montréal, QC, Canada, has issued a recall for several of its pastry products due to the undeclared presence of soy. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food … See More
(MAPAQ) and the Food Inspection Division of the City of Montreal. To date, no allergic reactions related to the consumption of these products have been reported to MAPAQ.

The affected products include:

- Coconut Twist (140g)
- Coconut Bread (600g)
- Coconut stuffed with cream (450g)

All lots of these products, which do not have a label indicating the presence of soy, are included in the recall. The products were sold in clear plastic bags bearing the company's name and were available only at the Pâtisserie Harmonie establishment. The products were sold at room temperature.

People who suffer from a soy allergy should not consume the products and return them to the store where they were purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
See Less

#montreal #quebec #ca #allergen

Q
I ordered a Bacon King (#4) after work yesterday (4/16), got home and slept early, but woke up by 10pm with diarrhea and vomiting. This lasted for some 3 hours till I got to sleep again by 1am. I got up next at 4am experiencing the same … See More
issues in the bathroom, feeling lightheadedness and chills. I was also sweating after vomitting. Had to call out from work. Not sure if it was the bacon or the beef, or both. After the initial vomit, most of the contents of the vomit was bile, and I concluded that I had food poisoning.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills, Headache, Sweating, Lightheaded, Bile
See Less

#burgerking #albuquerque #newmexico #us #bacon #beef

P
A few hours after eating 2 handfuls, I woke after midnight with nausea, followed by diarrhea and then vomiting. More vomiting after drinking water. Sweating during and chills after. Finally slept around 2:30 am.. I got sick twice within two weeks, both times after eating Vickie’s jalapeño … See More
potato chips. I’m positive it was the chips.  | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating
See Less

#costco #gaithersburg #maryland #us #chips #jalapeno

Q

Wendy's, Lexington Road, Versailles, KY, USA

3 weeks ago reported by user-qrvnd598

I ordered a spicy chicken asiago sandwich from Wendy’s upon eating the sandwich. The meat was very tough and hard to chew. Once I looked at the meat of the sandwich. The inside of the meat was black. Been sick ever since.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#wendys #versailles #kentucky #us #chicken #sandwich #meat

Last 30 days