- Alta prioridad: control de tiempo y temperatura de cocinado/calentamiento para alimentos seguros que no se enfríen de 135 grados Fahrenheit a 41 grados Fahrenheit en 6 horas. -Se observaron recipientes con sopas de carne a una temperatura de 47-48 °F en…
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.…
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