Closure Date: 06/29/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed containers with beef soups at 47-48°F in walk in cooler. Per operator, soups cooked and placed in unit on
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06/28/2023. During such time , soups did not removed from walk in cooler. Soups did not cooled from 135°F to 41°F in a total of 6 hours. See stop sale. **Warning**
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed containers with beef soups at 47-48°F in walk in cooler. Per operator, soups cooked and placed in unit on 06/28/2023. During such time , soups did not removed from walk in cooler. Soups did not cooled from 135°F to 41°F in a total of 6 hours. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on in-use food preparation table on cookline. -Observed approximately 20 live flying insects landing on bag with onions in dry storage area. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken wings stored over salad in walk-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 23 rodent droppings on top of dishwashing machine. No walls or barriers separating dishwashing area from cookline. -Observed approximately 10 rodent droppings throughout dry storage areas. -Observed approximately 15 rodent droppings in wait station. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item placed in unit 30 minutes prior to the inspection. Operator placed ice pack on item for quick. **Corrective Action Taken** **Warning**
Source: Florida Department Of Health
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