Austin Oasis, 901 S Austin Blvd, Chicago, IL, USA
Latest report:
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Report date: Apr 12, 2024
2. City of chicago food service sanitation certificate
- comments: observed person in charge without valid original city of chicago certified food managers certificate on site for review. Instructed to provide and maintain at least one certificate holder on site while preparing
2. City of chicago food service sanitation certificate
- comments: observed person in charge without valid original city of chicago certified food managers certificate on site for review. Instructed to provide and maintain at least one certificate holder on site while preparing
and serving (eggs, deli meat, sliced tomatoes) instructed to provide. Priority foundation violation. #7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine in prep area with excessive pink and black mold-like substance on internal lid and dripping onto ice used for human consumption. Instructed to clean and sanitize equipment and maintain food contact surfaces. Priority foundation violation. #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies throughout the prep area on the wall near the microwave, inside the corner space where the utility sink is located, on rolling carts where clean kitchenware is stored, throughout dry storage, and flying near drains where the ice machine is placed. Recommended to contact pest control for service. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed broken wash gauge on low-temperature dishmachine located in rear prep area. Instructed to replace or repair. Must maintain equipment to ensure utensils are being properaly washed and sanitized. Priority foundation violation. #7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed walls crumbling and in poor condition throughout prep area in the following places. . . Wall entering kitchen area, next to hot water dispenser in front prep area, behind 3 compartment sink across from ovens in prep, on wall (to the wall base) separating dish machine room from prep area. Instructed to provide smooth and easily cleanable surfaces throughout kitchen and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed broken wall base and detached base (black) throughout kitchen area. Instructed to repair and maintain to prevent breeding spaced for pest.
55. Physical facilities installed, maintained & clean
- comments: noted all floor drains in need of cleaning throughout kitchen, drain with excessive food debris buildup on floor near fryers. Instructed to remove spill on floor inside dry storage closet and remove pooled water underneath 3 compartment sink where chemicals are attached.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned-out light bulbs in the ceiling in the rear prep area near the 3-compartment sink. Instructed to replace and intensify lighting.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine in prep area with excessive pink and black mold-like substance on internal lid and dripping onto ice used for human consumption. Instructed to clean and sanitize equipment and maintain food contact surfaces. Priority foundation violation. #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 100 small black live flies throughout the prep area on the wall near the microwave, inside the corner space where the utility sink is located, on rolling carts where clean kitchenware is stored, throughout dry storage, and flying near drains where the ice machine is placed. Recommended to contact pest control for service. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed broken wash gauge on low-temperature dishmachine located in rear prep area. Instructed to replace or repair. Must maintain equipment to ensure utensils are being properaly washed and sanitized. Priority foundation violation. #7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed walls crumbling and in poor condition throughout prep area in the following places. . . Wall entering kitchen area, next to hot water dispenser in front prep area, behind 3 compartment sink across from ovens in prep, on wall (to the wall base) separating dish machine room from prep area. Instructed to provide smooth and easily cleanable surfaces throughout kitchen and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed broken wall base and detached base (black) throughout kitchen area. Instructed to repair and maintain to prevent breeding spaced for pest.
55. Physical facilities installed, maintained & clean
- comments: noted all floor drains in need of cleaning throughout kitchen, drain with excessive food debris buildup on floor near fryers. Instructed to remove spill on floor inside dry storage closet and remove pooled water underneath 3 compartment sink where chemicals are attached.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned-out light bulbs in the ceiling in the rear prep area near the 3-compartment sink. Instructed to replace and intensify lighting.
Source: chicago.gov
1.6K
Report date: Jul 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy available on premises at time of inspection. Instructed manager to provide signed copies of employee health policy for each employee. Priority foundation. 7-38-010. No citation
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy available on premises at time of inspection. Instructed manager to provide signed copies of employee health policy for each employee. Priority foundation. 7-38-010. No citation
issued.
38. Insects, rodents, & animals not present
- comments: observed gap under exit door in dining room area. Instructed to provide door sweep to protect inside from pests.
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches around dish machine, 2 inside floor drain near dish machine, and 5 throughout kitchen area. Instructed to contact pest control for service. Priority foundaiton. 7-38-020(a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at cold water faucet at 3 compartment sink near dishwashing area and broken faucet at 3 compartment sink near utensil storage area. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles throughout kitchen and broken wall tiles underneath 3 compartment sink. Instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under hood in prep area. Must replace
57. All food employees have food handler training
- comments: observed no food handler training for kitchen staff. Must provide valid food handler training at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed gap under exit door in dining room area. Instructed to provide door sweep to protect inside from pests.
38. Insects, rodents, & animals not present
- comments: observed 3 live roaches around dish machine, 2 inside floor drain near dish machine, and 5 throughout kitchen area. Instructed to contact pest control for service. Priority foundaiton. 7-38-020(a). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed water leak at cold water faucet at 3 compartment sink near dishwashing area and broken faucet at 3 compartment sink near utensil storage area. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles throughout kitchen and broken wall tiles underneath 3 compartment sink. Instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burned out light bulb under hood in prep area. Must replace
57. All food employees have food handler training
- comments: observed no food handler training for kitchen staff. Must provide valid food handler training at all times.
Source: chicago.gov
1.6K
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