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Burger King, 161 Cross Bay Boulevard, Howard Beach, New York, USA
Latest report: December 1, 2019 1:09 PM
MV
Vomiting
4 years ago
IMPOSSIBLE WHOPPER, 1 PERSON ATE BURGER AT 5:00PM, WAS SICK AT ABOUT 10:00PM AND IS STILL SICK AT 1:00PM TODAY | Symptoms: Vomiting See Less
2.7K
NP
Diarrhea, Nausea
6 years ago
March 23rd 2017 my husband and i had chicken cripsers a fish sandwich and cheese burgers as well as chicken sandwiches and french fries tummy ache started as soon as my last bite of the fish sandwhich and my husbands stareyed about 20 min agyer eating his food | Symptoms: Diarrhea, Nausea See Less
2.7K
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3 times I eat at the BK in Croix Rousse/BK in Part Dieu in Lyon, 3x the same symptoms:
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September 4th 2023 Burger king cheeseburger. Thought burger bit red but thought ok. Went to hospital in Japan. Confirmed food poisoning. Gave medication to see me through to home in UK. Had tests at hospital. Confirmed contagious campolobactor. Medication for 2 weeks. Off work 2 weeks. Lost... See More pay. Checked reviews. 5 other cases same burger king, same place. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Date Closed: Dec 4, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for... See More cleaning on all sides, above and underneath the unit.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department. See Less
946
Date Closed: Dec 4, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food... See More item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
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150
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EL
e.............n
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