Chicago High School for Agricultural Sciences, 3857 W 111th St, South Side, Chicago, IL, USA
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Report date: Mar 21, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030
10. Adequate handwashing sinks
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap or paper towels at food lab hand sink. Instructed to both soap and towels at all times in a food prep area. Priority foundation 7-38-030
10. Adequate handwashing sinks
properly supplied and accessible
- comments: see violation #60
37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain
55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.
60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090
Source: chicago.gov
- comments: see violation #60
37. Food properly labeled; original container
- comments: large bulk food containers in dry storage room in need of labeling. Instructed to correct and maintain.
38. Insects, rodents, & animals not present
- comments: observed approximately 40-50 rodent droppings in food lab. Along all wall bases under storage shelve, behind cooking and hot holding equipment. Instructed to clean and sanitize all areas and maintain. Contact pest control for services. Priority foundaton 7-38-020(a)
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: food grade containers may not be stored inverted on floor where they are being contaminated with dust, dirt and rodent activity. Instructed to remove wash rinse and sanitize and store properly.
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment in food lab in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean.
51. Plumbing installed; proper backflow devices
- comments: toilet in lunchroom staff toilet room not functioning properly. Flushing is not operating properly. Instructed to correct and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors throughout food lab in need of detail cleaning to remove all build up. Instructed to clean and maintain. Ceiling in walk in cooler in kitchen in need of cleaning to remove dust build up. Instructed to correct and maintain
55. Physical facilities installed, maintained & clean
- comments: coving needed along wall base in food lab along stove area. Instructed to repair and maintain.
60. Previous core violation corrected
- comments: previous core violation not correct from march 24, 2023 report #2573124 #10 observed timed faucets not functioning properly at hand washing sink in kitchen staff washroom. Water must run continously for at least 15 seconds before reactivating faucet. Instructed to correct and maintain. Priority foundation violation 7-42-090
Source: chicago.gov
368
Report date: Mar 24, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature above maximum of 120f at hand washing sinks in girls washroom (132. 8f) and boys washroom (133. 7f) in east buidling near exit #3. Instructed manager to repair
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water temperature above maximum of 120f at hand washing sinks in girls washroom (132. 8f) and boys washroom (133. 7f) in east buidling near exit #3. Instructed manager to repair
and maintain hot water at 100-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly at hand washing sink in kitchen staff, teacher staff, girls and boys washrooms. Water must run continously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in food lab 126 and 127. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020)a)
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom corner at exit #1 and exit door in room 109. Instructed manager to seal all outer openings on doors to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior panel of ice machine. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women staff washroom in east building. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in food lab. Instructed manager to clean and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not functioning properly at hand washing sink in kitchen staff, teacher staff, girls and boys washrooms. Water must run continously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in food lab 126 and 127. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020)a)
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom corner at exit #1 and exit door in room 109. Instructed manager to seal all outer openings on doors to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior panel of ice machine. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in women staff washroom in east building. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor along walls and corners in food lab. Instructed manager to clean and maintain.
Source: chicago.gov
368
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