Chick-fil-A, Northlake Boulevard, Lake Park, FL, USA

February 26, 2021 9:36 PM

“I had diarhea within a couple of hours of eating something. This has happened a couple of times at this specific restaurant. I thought it was the sandwich, so I got the chicken nuggets this time, and the same thing happened to me. See Less”

February 27, 2021 6:30 PM

“I ate two spicy chicken sandwiche deluxe and I've been sick for 2 days this happened Thursday afternoon it is now Saturday. I've been throwing up,diarrhea, gas,and nauseous I feel so bad and haven't eaten since then See Less”

March 12, 2020 2:35 PM

“Date Closed: 02/27/2020

High Priority - 1 Shell egg in use with cracks or broken shells. See stop sale.
High Priority - Container with butter chips stored in ice used for drinks, at front counter.See stop sale. Waitress removed container.
High Priority - Potentially hazardous (time/temperature... See Morecontrol for safety) Sausage links 73°F, sausage 49°F, for less than 2 hours, identified in the written procedure as a food held using time as a public health control has no time marking and is not mentioned in the written Procedures Form.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°F, soup 49°F, tuna salad 47°F, deli meat 49°F, ground beef 50°F, steak 50°F, cheese 50°F, in walk in cooler, over night. Ambient temperature in cooler is 45°F. See stop sale
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall above right chest freezer in kitchen. 1 live roach on floor between the 2 chest freezers in kitchen. 1 live roach inside vent of right chest freezer. 10 live roaches on glue trap under shelf , next to right chest freezer.
High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings on the lid of a 5 gallon paint bucket stored next to right chest freezer. 6+ rodent droppings under bread shelf next to left chest freezer in kitchen.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container with butter chips stored in ice used for drinks, at front counter. Waitress removed container.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 49°F, soup 49°F, tuna salad 47°F, deli meat 49°F, ground beef 50°F, steak 50°F, cheese 50°F, in walk in cooler, over night. Ambient temperature in cooler is 45°F.
Source: Florida Health Department See Less”

March 25, 2019 4:27 PM

“I had a burger and fries, my children had chicken fingers. I had nothing else that wasn’t made by myself and I got wildly sick about 12 hours later and it hit me like a truck See Less”

December 19, 2017 8:19 PM

December 17, 2016 8:52 AM

“5 of 6 people in our group ate Subway sandwiches, each one different. Within 3 hours we started getting sick. We have all had extreme stomach pain, nausea, explosive vomiting, and constant diarrhea. Feverish, chills and body pain from throwing up so much. Two were so bad they went to the ER. The oth... See Moreer 3 are too sick to drive. The 6th person is not sick. See Less”

September 30, 2016 3:33 AM

“The lemonade tasted a little weird. I woke up the next day with severe vomiting and diarrhea. I believe the lemonade was contaminated or spoiled See Less”

February 27, 2021 8:40 AM

“Either the coconut shrimp or sushi Severe stomach/abdominal cramping which both of us got around the same time our food started to digest. We both did last night from eating See Less”

February 26, 2021 2:18 PM

“Thinking the lettuce or mayo. My whole family except my son came down hours later from eating a hamburger. First my mom started nausea, then threw up first, then my brother threw up, then I did, and it became a race to the toilet because we were all I'll severely. Severe vomiting, diarrea, chills,... See Morefever, all of it. Then my dad finished last with all the same symptoms. My son was the only person to not have lettuce on his burger and hes been fine so far. It happened FEB 23RD, TUESDAY NITE. See Less”

February 26, 2021 2:02 PM

“I ordered through drive through 2 plates one for my husband and one for me. My plate had fried rice, noodles, sesame chicken, and broccoli beef with a coke. The cashier told me to pull over to the side while they pre my meal so i did, after waiting for 8 minutes she came outside with my food. Once i... See Moregot my food i pulled over to eat it and i ate everything on my plate but as soon as i went home i had a bloated feeling in my stomache when all of a sudden i started throwing up everything i ate, when i felt like i was done i took a shower and went to sleep, i woke up out of my sleep 3 times to throw up. The next day i woke up doing diarriah on myself nonstop. I took some pepto, now i just feel weak and i can’t eat anything without throwing up. See Less”

February 10, 2021 1:42 PM

“I ate the mini frosted chocolate donuts made by their bakery at night and in the morning my stomach was upset. I gave it a day and to be sure I ate a donut again and after few hours my stomach was hurting again. See Less”

February 8, 2021 10:32 AM

“Got food from there 45mins later started getting bad pains in my stomic followed by needing the toilet a lot and also vomiting See Less”

February 26, 2021 11:59 PM

“Their food 4 people got diarrhea the day after eating the food 2 people felt shaky and dizzy and 1 person had a headache
Thursday See Less”

February 1, 2021 9:28 AM

“Had avocado toast yesterday and my stomach hurt for several hours after. I didn’t link it to the avocado so I had it again today and immediately had severe stomach pains and vomiting and diarrhea. They were Del Monte Quality Haas Avocados 4 count. See Less”

February 6, 2021 10:00 AM

“Ate clams from a buffet Goodevening,

Would to file a formal complain there. We arrived in Boracay Feb. 2, 2021 and checked in at La Carmela. Since then, we opted to eat anywhere but on Feb. 5, 2021, my husband & 1 dined in at their buffet that costs 599 each since its our last night in Bora. Unfo... See Morertunately my husband got sick after eating the clams from the buffet. Both of us ate all whats in the buffet except with the clams. Im 1 month pregnant as well thats why im picky with the foods i eat. 6pm we started eating then finished at 9:30pm. Around 11pm my husband started to puke & defecate a lot. At 3 am he started to feel worse. I gave him oresol & bioflu for first aid but upon assessment he needs to be hydrated. I called front desk of La Carmela & they assisted us to & from St. Gabriel Hospital. My husband got stable from the IV meds & fluids. Lab tests results came out & he was diagnosed with AMOEBIASIS. Amoebiasis can be transmitted by: ingestion of faecally contaminated food or water containing amoebic cysts. Well of course i contacted Henann since thats the only restaurant we ate that night. Initial reaction was to catch their attention informing them about the situation. At first i was asking for them to assist us or shoulder only half of the hospital bill that was 8k. I was coordinating and as per protocol since my husband was the only one infected out of 120 guests that night, its not possible for them to shoulder it. My point was, what if it just manifested earlier to my husband? Not all individuals have same reaction with what they eat. My husband eats seafood in Manila & for 32 yrs, it was his first time to be on IV infusion. It means high amoebic cysts where in the clams. They did was useless phone calls instead of helping us. They did not extend any help. Very rude customer service. They ruined our honeymoon plus they put my husband's life in danger. Thank goodness i didnt ate anything from the seafoods. We are all worried especially in this time of Covid but they didnt extend any help even a gatorade, banana or our transfer since we were late in the airport. Attached on the next email are proofs of our dine in, labs & hospital bill. Hoping that you reprimand or whatever you can do. I can do bashing to them but it wont do anything. The damage has been done. Feb 5, 2021 See Less”

February 19, 2021 10:27 AM

“Ate fully cooked,Previously frozen sea scallops At 7:00 PM Severe stomach cramping by 9:00 PM followed by diarrhea for 3 days See Less”

February 1, 2021 1:36 AM

“I had a big tasty meal with cheese bites off Uber eats , my burger was stone cold but didn’t think anything off it now got awful nausea See Less”

February 1, 2021 11:43 AM

“My husband go home yesterday and we ordered out food. The only common things we both ate were the quepapas and the stuffed garlic knots.
Only I had vomiting, my daughter and husband have diarrhea really bad with severe stomach cramps and nausea. See Less”

February 24, 2021 2:09 AM

“I think it was the almond cranberry chicken salad or the plain chicken salad by park street deli. I ate both 1-2 days before the first episode. Then the red pepper hummus by Simply Nature on my russet potatoes also from here the second time. I was sick right after that time. I also had a nectarine f... See Morerom there that day that tasted off. So I'm just not sure :( I'm already immune compromised during this epidemic. Where is the quality control?!! I've never had more than one bout of food poisoning every few years and I had two in a damn month here! See Less”

February 11, 2021 5:57 PM

“The FSA announced the recall of Birchwood XXL Pork Mince (12% Fat) by Lidl GB because they may contain pieces of plastic.

FSA advises consumers not to eat the recalled products. Instead, return it to the store from where it was bought for a full refund with or without a receipt.

- Birchwood X... See MoreXL Pork Mince (12% Fat). 1kg. Use by 13 February 2021.

The possible presence of plastic makes this product unsafe to eat. The products listed above might be contaminated with salmonella. Symptoms caused by salmonella usually include fever, diarrhoea, and abdominal cramps.

Check the full recall details on the FSA website food.gov.uk

Source: FSA See Less”