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Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.…
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.…
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Regulatory Report
Shellfish Source Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions…
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions…
71
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