Dante's Pizzeria, West Armitage Avenue, Chicago, IL, USA
Latest report:
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Report date: Aug 24, 2023
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor of the food prep area and storage areas behind the front counter especially around the walls and under the cooking equipment and 3 compartment sink.
55. Physical facilities
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor of the food prep area and storage areas behind the front counter especially around the walls and under the cooking equipment and 3 compartment sink.
55. Physical facilities
installed, maintained & clean
- comments: 6-501. 11 repair the broken floor tiles outside of the walk-in cooler. Repair the flooring in the hallway leading to the washroom.
58. Allergen training as required
- comments: 2-102. 13 observed the certified food manager with an expired allergen training certificate. Management instructed that all certified food managers must have a valid allergen training certificate.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2580264 on 8/17/23 not corrected: 60 - previous core violations from report #2563995 on 9/20/22 not corrected: 49 - detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, storage shelves, and hot holding unit. 55 - clean the walls of the food prep area especially behind the cooking equipment. Priority violation 7-42-090. Citation issued.
Source: chicago.gov
- comments: 6-501. 11 repair the broken floor tiles outside of the walk-in cooler. Repair the flooring in the hallway leading to the washroom.
58. Allergen training as required
- comments: 2-102. 13 observed the certified food manager with an expired allergen training certificate. Management instructed that all certified food managers must have a valid allergen training certificate.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2580264 on 8/17/23 not corrected: 60 - previous core violations from report #2563995 on 9/20/22 not corrected: 49 - detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, storage shelves, and hot holding unit. 55 - clean the walls of the food prep area especially behind the cooking equipment. Priority violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jun 26, 2020
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes; we continued to observe rodent activity (mice droppings) in various areas of the premises. Approximately 20 mice droppings under and around the copier stored on shelf behind front
38. Insects, rodents, & animals not present
- comments: continued non-compliance with health codes; we continued to observe rodent activity (mice droppings) in various areas of the premises. Approximately 20 mice droppings under and around the copier stored on shelf behind front
counter area and approximately 5 mice droppings underneath the mop sink area and approximately 10 mice droppings on floor around the hand sink and behind the toilet in wash room and approximately 5 mice droppings in basement under and around the chest freezer leading to the basement storage area also, approximately 3 mice droppings in dining area and inside garbage cabinet. Management instructed to detail clean and sanitize all mentioned affected areas throughout the premises. Additional pest control service is needed to eliminate the pest activity. Priority violation 7-38-020(a),no citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: must store all food items at least 6' off of the floor and 6' away from walls to prevent rodent harborage conditions. Must use proper storage racks so that the floors can be cleaned underneath.
49. Non-food/food contact surfaces clean
- comments: detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, prep tables, storage shelves, the grease trap, and hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under and behind all equipment, in the cabinets behind the front counter and garbage cabinet near the front door, in the basement storage area and storage area next to the staircase. Clean the grease on the walls of the food prep area. Clean the soot and debris hanging from the ceiling tiles, the ceiling tile track and soiled ceiling tiles in the food prep area. Clean the walls of the dish rack station next to the 3 compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and hanging debris on the ventilation exhaust fan, and on the ventilation hood and filters in the food prep area.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: must store all food items at least 6' off of the floor and 6' away from walls to prevent rodent harborage conditions. Must use proper storage racks so that the floors can be cleaned underneath.
49. Non-food/food contact surfaces clean
- comments: detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, prep tables, storage shelves, the grease trap, and hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under and behind all equipment, in the cabinets behind the front counter and garbage cabinet near the front door, in the basement storage area and storage area next to the staircase. Clean the grease on the walls of the food prep area. Clean the soot and debris hanging from the ceiling tiles, the ceiling tile track and soiled ceiling tiles in the food prep area. Clean the walls of the dish rack station next to the 3 compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and hanging debris on the ventilation exhaust fan, and on the ventilation hood and filters in the food prep area.
Source: chicago.gov
1.6K
Report date: Jun 23, 2020
38. Insects, rodents, & animals not present
- comments: observed a 3/4' gap along the top of the rear exit door. Must properly seal the screen door so that flying insects cannot enter.
38. Insects, rodents, & animals not present
- comments:
38. Insects, rodents, & animals not present
- comments: observed a 3/4' gap along the top of the rear exit door. Must properly seal the screen door so that flying insects cannot enter.
38. Insects, rodents, & animals not present
- comments:
observed a rodent infestation throughout the premises. Observed over 300 mouse droppings on the floor throughout the dining room and garbage cabinet, behind the front counter and on the storage shelves, office area, under the 3 compartment sink and on top of the grease trap, in the utility closets, on the floor and staircase leading to the basement and in the basement. Management instructed to remove all rodent droppings and clean and sanitize all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority 7-38-020(a). No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: must store all food items at least 6' off of the floor and 6' away from walls to prevent rodent harborage conditions. Must use proper storage racks so that the floors can be cleaned underneath.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark staining on the cutting board in the food prep area. Management instructed to replace or resurface the cutting board.
49. Non-food/food contact surfaces clean
- comments: detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, prep tables, storage shelves, the grease trap, and hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must seal all holes and openings in the walls of the storage area.
55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under and behind all equipment, in the cabinets behind the front counter and garbage cabinet near the front door, in the basement storage area and storage area next to the staircase. Clean the grease on the walls of the food prep area. Clean the soot and debris hanging from the ceiling tiles, the ceiling tile track and soiled ceiling tiles in the food prep area. Clean the walls of the dish rack station next to the 3 compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and hanging debris on the ventilation exhaust fan, and on the ventilation hood and filters in the food prep area.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: must store all food items at least 6' off of the floor and 6' away from walls to prevent rodent harborage conditions. Must use proper storage racks so that the floors can be cleaned underneath.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed dark staining on the cutting board in the food prep area. Management instructed to replace or resurface the cutting board.
49. Non-food/food contact surfaces clean
- comments: detail clean the cooking equipment throughout including the deep fryer, stove, grill, pizza ovens encrusted with grease and food debris. Clean all prep coolers, prep tables, storage shelves, the grease trap, and hot holding unit.
55. Physical facilities installed, maintained & clean
- comments: must seal all holes and openings in the walls of the storage area.
55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under and behind all equipment, in the cabinets behind the front counter and garbage cabinet near the front door, in the basement storage area and storage area next to the staircase. Clean the grease on the walls of the food prep area. Clean the soot and debris hanging from the ceiling tiles, the ceiling tile track and soiled ceiling tiles in the food prep area. Clean the walls of the dish rack station next to the 3 compartment sink.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease and hanging debris on the ventilation exhaust fan, and on the ventilation hood and filters in the food prep area.
Source: chicago.gov
1.6K
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