Dig Inn, 150 East 52nd Street, New York, 10022 New York, United States

“1.5 hours and diarrhea 4 times ”

“I ate chicken breast, brown rice, kale caesar and sweet potatoes. throwing up and nauseous for the past 12 hours ”

“I had the chicken breast brown rice kale ceaser sweet potato and avocado, and then an hour later started throwing up. Threw up a total of 11 times all night. Awful experience  ”

“I had the bowl with chicken breast, broccoli, greens and bumblebee tomatoes ”

“I ate Salmon, sweet potatoes and charred broccoli with garlic aioli sauce for lunch on Tuesday. I vomited the salmon on Tuesday about 4 hours later and had horrible stomach pain before/after. ”

“I ate at dig in last Tuesday night and by Wednesday night it symptoms began, Just me ”

“Dig Inn, I ate a bowl with brown rice, kale salad, cauliflower and tofu. I started vomiting about 6 hours after I ate. ”

“I ordered brussel sprouts, quinoa, and cauliflower. First time eating here. All i ate today’s as this and a protein bar so I know it was this. First food poisoning in 10 years, I hate you, Dig Inn ”

“smoke shack me only. I got sick after 4 and a half hours of eating their food ”

“Date Closed: Mar 12, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following... See More any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used.... See More Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department. ”

“Date Closed: Mar 10, 2020
Reason for Closure:
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies... See More include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: New York City Environmental Health Department. ”

“Ordered scallops and shrimp - within in 2 hours I had stomach cramps and diarrhea until the following afternoon. ”

“Hi I ate an egg salad sandwich. I didn’t have anything else.  A couple of hours later I had terrible diarrhea and stomach cramps and low grade fever for 24 hours.   Symptoms started three and a half hours after I ate.  ”

“Had pork spicey ramen and felt nauseous within an hour of finishing the meal ”

“Beyond burger there  Ate beyond meat burger . 2 people got sick severely. Wishing 4 to 5 hours vomiting, chills and diarrhea  ”

“My sister and I got stomach virus/flu from the shoyu ramen. She got instantly sick in her stomach and bowels the next morning. She was nauseous and had diarrhea and then a fever. Now I’m having the same symptoms a week afterwards. ”

“Double Chocolate glazed donut. I ate the last donut in the case and it was a double chocolate glazed donut. When I took the first bite and started chewing it was really rich in flavor by the 3rd bite I didn’t want to eat it anymore because it was going... See More down too thick. However, I finished the donut. When I got on the bus shortly after I felt my stomach growling. Few minutes later I burped and I felt acid reflux, didn’t think anything wrong. Now I get on the train and my stomach starts hurting and I can feel my insides getting hot. I start sweating from everywhere. I get out the train and start walking home I feel pain in my belly and my fingers and legs start loosing their feelings. I get home and I drink a cup of water, As I drank that water I started feeling like I had to poo with sharp pains. As I sat down to poo I started throwing up instead nothing but chocolate the donut. Now my stomach has an unbearable pain that I want to secreet and as soon as I start pooing nothing but chocolate poo and water started coming out ”

“Ordered spicy chicken and when I went to chewing, everything inside my mouth seemed foreign. Immediately spat it up, made the video, went to bathroom and threw up. When I came out of the restroom I noticed the sandwich and any remaining evidence was discarded and when I requested the... See More substantial evidence the manager said she's not going into the trash and threatened me with the police. She attempted to simply pacify my clearly traumatized self with a refund for their mishap and then threatened with police when I insisted on the uncooked evidence. Started having pounding headache and feeling nauseous so was transported via ambulance from the scene and diagnosed with gastroenteritis from capital Regional medical center. ”

“After eating tuna salad with my son (but he seems ok) last night I feel sick after 5 minutes of eating, first I got diarrhea and nausea and it went away after an hour I went to sleep and I woke up with my stomach very painful all my abdomen... See More area hursts but I don't have diarrhea it's been 11 hours already. ”

“Baby back ribs half slab, grilled asparagus, It was my meal. Delivered to my hotel room. Symptoms started within 6 hours of eating. Finished my dinner around 5:30 start feeling sick about 8:30 p.m. at first I just felt nauseated dizzy, a headache as the night progressed I started vomiting.... See More I had a 6:58 a.m. departure flight I threw up before the flight I threw up light and I threw up after the flight the whole flight I was extremely nauseous my head was pounding I took ibuprofen I took Dramamine nothing worked. Now it's been at least 24 hours since I had that meal, and I am still sick still feeling nauseated still vomiting ”

“Got sick after on the 6th day of my stay. Diarrhea and stomach cramps were the symptoms. Not sure what caused it, highly suspect the food was the cause. My wife and 2 children also experienced similar symptoms, with additional vomiting. ”

“I had a Greek salad with Balsamic Vinagrette one day, that was all. About five hours later, I got extreme acid reflux, nausea, and vomiting that lasted eight hours. I could not hold anything down, including plain water. ”

“Frozen crispy crowns heated up I noticed the potatoes weren't looking as good as usual when heating them up in the oven, I ate a few and they didn't taste normal, so I threw them away, then like 2 hours later, I started having massive diarrhea, the worst I've ever... See More had in my life, 2-3 times per hour, several accidents, and I can't drink enough water because it makes me more nauseous, this is very scary, ”

“My wife and Inlaws all became sick at this resort on our last day staying there. I've never puked so much in my life. All 4 of us started feeling it sometime after a lunch buffet. It took 2 days to get a clean room that wasn't covered in mold.... See More The resort needs a serious cleaning on all fronts. Air conditioners not working... and much more. I wouldn't recommend this resort at all. ”

“Dinner for son’s birthday had buffalo wings, burrito Colorado and I had Enchilada pork carnitas. Pork looks like it was sitting out to long and pork looks pork chop. I paid $50.96 and a tip. Hopefully they are not reusing what people don’t finish on their plate. I got home... See More and about 8pm, onset of diarrhea, vomiting and nausea and I’m still fighting the diarrhea. I finally finished a bottle of water and 7up. I don’t know what there thoughts are when they are cooking, not using fresh meet and I’m sure they are letting it sit out too long and finish using. How can you keep your customers by getting them sick. I left a message for manager with another English speaking gentleman to have him call me. I am still waiting for him to call. No 10 hours of work for me and my children. You need to think good health . I hope and pray the cooks are well and not working while unhealthy. Come on don’t do this to your customers.. ”

“I ate the mozzarella panini and a medium mocha around 7 pm today. I didn't have anything else to eat after that. Started feeling nauseous around 7.30 immediately after the mocha. Ended up vomitting at 1 am. It's 2 am now and I'm still nauseous. ”

“I ate fruit from a Del Monte fruit tray bought. The only fruit I ate and my husband didn’t eat was the red grapes. I ate them Sunday evening. I woke up terribly ill at 4 am Monday with unbearable gas pain in my chest,which lasted a couple of hours... See More and then was preceded by tons of watery diarrhea,cramps,vomiting,nausea,
dizziness. I went to the hospital on Wednesday and was diagnosed with a viral intestinal infection. I was dehydrated and white blood cell count was up. ”