Report date: Mar 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper hot water temperatures of both unisex washrooms: employee washroom nearest prep area (75f) and rear washroom in hallway (74. 3f). Hot water temperature for rear washroom was maintained during inspection
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and reflected 102f. Employee washroom was noted at 9:05am at 90f. Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at unisex rear washroom in hallway. Instructed to provide.
36. Thermometers provided & accurate
- comments: noted inoperable thermometer in coffee prep area reach in cooler. Instructed to replace.
37. Food properly labeled; original container
- comments: noted no labels for bulk storage containers (sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can) for proper disposal of sanitary napkins in unisex washrooms. Instructed to provide covered waste receptacle.
55. Physical facilities installed, maintained & clean
- comments: observed clutter stored on floor near conveyor belt in rear storage area. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: noted vent fan in unisex washroom in hallway not functioning. Instructed to repair.
Source:
chicago.gov
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