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Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is…
Reason for Closure:
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may…
Rotisserie Chicken Illness Report
2 years ago •reported by user-ktdcv623 • details
Regulatory Report
Mice, Hygiene Lapses Found
7 years ago •source a816-restaurantinspection.nyc.gov • details
Reason For Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness inadequate. Outer garment…
