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Fazoli's, North Illinois Street, Fairview Heights, IL, USA

Latest report: December 3, 2022 10:40 PM
ER

Nausea, Diarrhea, Vomiting, Dehydration, Weakness

1 year ago

on Dec.2, 2020 at 9:12 p.m. I purchased grand sampler here via drive thru. when I got home and started eating and the chicken taste did not have a description, and the meatball in the backed spaghetti taste like dog food, and yes, I would sneak and... See More share my dogs strong-heart food as a child. those are the only two items I tasted. I started feeling nauseated and hot and that's when diarrhea started. after 2 watery movements, I threw up and started getting hotter and weak. I took kaopectate and Nausea meds but it did no good. by midnight I was so sick, I wanted to go to the ER but I have 2 small children, and I couldn't leave them. I had so many watery diarrhea movements that I had to use baby wipes to clean myself and a&d ointment because my rectum was literally raw. I also had a very restless night from getting up and down to use the bathroom, and I had to sleep in an adult diaper (from when I took care of my elderly mother). the next day my daughter had to come over and take care of the kids because I didn't feel strong enough to get out of bed. I was weak and dehydrated. and drinking water caused me to vomit more. | Symptoms: Nausea, Diarrhea, Vomiting, Dehydration, Weakness See Less
110


JY

Nausea, Diarrhea, Vomiting

2 years ago

My son ate a meatball sub and was sick for 4 days | Symptoms: Nausea, Diarrhea, Vomiting See Less
111


RQ

Diarrhea, Nausea, Vomiting

6 years ago

We ordered the family meal with breadsticks, salad, chicken parmesan and fettuccine Alfredo at 7:30 pm Thursday February 2nd. At 4:30 am Friday morning I woke up to vomit 4 times in a row. The next 12 hours were back and forth between vomit and diarrhea totalling... See More 13 and 17 times respectively. My fiance ate the rest of the salad last night February 3rd around 10 pm and has vomited 3 times upon waking up this morning around 6:30 am. We believe the salad is the culprit for possible e.coli or similar illness. :/ | Symptoms: Diarrhea, Nausea, Vomiting See Less
110


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Report date: Mar 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy for most employees. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sinks in the basement food prep area and the basement washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided at the hand washing sinks behind the bar, in the basement food prep area, and in the basement washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

15. Food separated and protected
- comments: observed cross-contamination between raw beef oxtails and raw chicken in the walk-in cooler. Observed both types of raw animal foods in contact with each other and thawing together in the same container and blood and liquid from both meats mixing at the bottom of the container. Management instructed to separate all raw animal foods to prevent cross-contamination. Priority violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory and no reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Management instructed to add the following sentence before the remidner statement: 'these foods can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation violation 7-38-005.

39. Contamination prevented during food preparation, storage & display
- comments: must install a splashguard at the exposed hand washing sink next to the steam table.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering temperature indicator provided on the premises to measure the surface temperature of utensils inside of the high-temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. No citation issued

49. Non-food/food contact surfaces clean
- comments: clean the exterior of the chest freezer; door handles for the walk-in cooler and reach-in coolers, interior of the prep coolers, prep tables, top of the convection oven, and exterior of the stove.

51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line at the exposed hand washing sink next to the steam table in the 1st floor prep area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on the 1st floor employee washroom door. Instructed management that all washroom doors must be completely enclosed and provided with tight fitting and self-closing doors.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the dust and grease on the ventilation hood and filters above the cooking equipment.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

60. Previous core violation corrected
- comments: previous core violations from report #2577947 on 6/27/23 not corrected: 47 - observed cutting board in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces. 53 - observed no covered trash receptacle inside the employee's toilet room. Instructed to provide. Priority foundation violation 7-42-090. Citation issued.

Source: chicago.gov
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Had pizza there Saturday evening. Everyone in the house had the same things to eat all day, til we got to the pizza around 5:30 pm. I had the garlic butter sauce. It tasted odd. I felt sick within a couple hours. By 11:30 I was vomiting... See More profusely and was experiencing lower GI symptoms (diarrhea). Horrific chills. Was up all night with it. Couldn't hold down water until morning. Today is Monday and my ribs hurt from vomiting so hard. Still felt shakey and sweaty. Tonight I'm pretty ok. But that was the absolute worst food poisoning I've had in years. Never eating Papa Johns again. I should have been warned by the clueless employees who struggled with my husband's coupon and the manager that came out and didn't listen or care. This place is the worst Papa John's I've ever eaten at. I mean, it's consistently wrong but this is the first time it felt like it was trying to kill me. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating See Less


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