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Five Guys, East State Street, Rockford, IL, USA
Latest report: March 30, 2023 11:05 PM
VB
Nausea, Vomiting, Cramps, Dehydration
2 months ago
2 weeks ago, I had a jr cheeseburger and a chocolate shake. The shake machine was out of (ice cream)and they poured in a very loose liquid and made several shakes. The shake was Luke warm and more like warm milk. I took a big drink then... See More immediately knew something was really wrong. Four hours later had severe cramping nausea and vomiting. I vomited every 90 minutes for 18 hours. Even vomited ice chips. Lost twelve pounds in 24 hours. Of course was severely dehydrated. This happened about 2 weeks ago and just the thought of a shake makes me ill. I’m wondering if the 4 others who had shakes had the same. | Symptoms: Nausea, Vomiting, Cramps, Dehydration See Less
152
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261
K9
anonymous22984
You could have had a gastrointestinal infection, bad food from another day, or something you ate somewhere else. I’ve ordered there 6 times in 2 months and have never had an issue. They cook all food in front of you. I don’t this it’s fair you give them a bad review when it could have been something else.
HC
anonymous23232
I mean you could say that about anything on this site, yeah it could’ve been something else, but it doesn’t hurt to warn others if this is what they think made them sick. Your good experiences don’t mean their bad experience didn’t happen.
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps Suspected source: Bacon Cheeseburger and Fries Hamburger Ate there on 5/19/23 | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain See Less
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84
I ate ghost pepper fries and Asiago chicken sandwich. About a half hour from then. I started to get stomach pains and gas. Knots and bubble guts. Then the throwing up, to diarrhea and fever to being bed ridden for 12 hours. 24 hours my stomach still has pains and diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Stomach Pain, Gas See Less
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Suspected food poisoning. Symptoms: Nausea, Stomach Pain, other: Malaise
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152
Ordered fries and a chicken sandwich yesterday for lunch around 11:00 a.m. . Around 8:00 p.m. started getting severe abdominal cramps gas and bloating. Cramping lasted through the night with chills and fever followed by endless bouts of diarrhea. Continues into today with severe cramping and gas.... See More Instant diarrhea if I try to consume anything. | Symptoms: Nausea, Diarrhea, Fever, Cramps, Bloating, Chills, Gas See Less
22
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills
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Onset: Less than 4 hours
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22
Report date: Jun 5, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed three under-counter hot water dish machines (allis bar, chicken shop, and rear 1st floor dish area) not operational. All machines are currently turned off and are unable to sanitize at 180f. Priority violation... See More 7-38-025. All machines are tagged; instructed to contact cdph for reinspection when the machine reaches 180f for sanitizing rinse.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the allis (breakfast) prep cooler located on the cooks line. Bacon, chicken, beef, eggs, pancake batter, cooked mushrooms, cooked tomatoes, cream, yogurt, cream cheese, and salmon are found at temperatures ranging from 46f to 62f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded.
25. Consumer advisory provided for raw/undercooked food
- comments: observed an incomplete consumer advisory for raw/undercooked foods - the advisory for the lunch and dinner menus is missing a disclosure statement. Instructed management to add a disclosure statement to the current advisory that says, 'items can be served raw or undercooked or contain undercooked ingredients. ' priority foundation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found equipment not maintaining proper temperature. Noted the temperature of the (breakfast) prep cooler at the allis cooks line to be improper at 48. 0 f. Unit tagged and held for inspection by the chicago department of public health and may not be used until re-inspected by cdph and maintaining proper temperature of 41f and below. Priority violation 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed no sneeze guard at the allis cooks line protecting the prep area and open foods inside the prep coolers and preventing contamination from consumers. Instructed to install a sneeze guard in the said area and maintain. Priority violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed the left sink (1 out of 3) in the womens locker room washroom without hot water. Water is at 67f. Instructed to provide hot water at 100-120f at all handwashing sinks and maintain.
57. All food employees have food handler training
- comments: unable to locate food handler certificates for all current food handlers. Must provide and maintain.
Source: chicago.gov See Less
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anonymous21976
that’s not how food poisoning works
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anonymous21986
… yes that is exactly how food poisoning works. If it is toxin-mediated then the symptoms can begin pretty fast after eating.
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Iwaspoisoned Support
TIP. yes this ☝️ 100% symptom onset can be fast. If it is chemical contamination, symptom onset can be within minutes
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