Violations:
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cellphone than engage in food preparation.
- High Priority - Establishment operating with…
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked goat meat at 71°F. As per operator goat meat was cooked 05/12/2020. **Warning**
High Priority - Roach activity present as evidenced by live roaches…
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