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Jewel-Osco, North Paulina Street, Chicago, IL, USA

Latest report: November 23, 2022 2:08 PM
#jewelosco #chicago #illinois #unitedstates #arugula #salad
SQ

Nausea, Vomiting, Shaking

2 months ago

I usually get Arugula but for some reason after a salad, I woke up shaking and vomited several times in the middle of the night. | Symptoms: Nausea, Vomiting, Shaking See Less
5.3K


VB

1 year ago

Report date: Jan 26, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gasket inside of the deli walk-in door cooler. Instructed to replace and maintain. Observed tape on the panel in the produce cooler. Instructed to remove... See More and repair or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the interior of the microwave in the bakery area to be soiled with food derbis and splash. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: observed the service sink near the dairy walk-in cooler to be in despair. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a slow drain at the hand sink in the deli/sushi area. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the women employee toliet room (upstairs) and women customer toliet room (downstairs). Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles throughout the sales aisles. Instructed to replace the stained ceiling tiles.

Source: chicago.gov
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5.3K


NJ

Nausea, Diarrhea

1 year ago

I ate king crab and got very sick | Symptoms: Nausea, Diarrhea See Less
5.3K


MQ

Diarrhea, Nausea, Vomiting

2 years ago

Potato Salad 2 got sick. We ate dinner around 7. 3 total people at dinner. Only one person didn’t eat potato salad and he did not get sick. We got sick 6 hours later.  | Symptoms: Diarrhea, Nausea, Vomiting See Less
5.3K


Related Reports

Report date: Dec 6, 2022
40. Personal cleanliness
- comments: 2-402. 11 observed some food handlers with hair restraints, however hair was not properly restrained in the baseball caps/hair nets. Instructed to always properly restrain hair, hair should not be coming out of the hair restraint.

55.... See More Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed floors need to be re-grouted in various areas of the prepared foods prep area. Instructed to make all surfaces smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food debris on the walls and in between floor tiles in the prepared foods prep area. Observed accumulated dust on the ceiling by the vents above the prep tables and stained ceiling in the bakery food prep area. Observed staining water outside of the walk in cooler located in the seafood prep area. Instructed to clean/remove all.

Source: chicago.gov
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5.3K


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Frozen pizza
Onset: 5
Duration: 6
Sick: 2 | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache See Less
5.3K


Purchased ground beef from here on the 2nd. Went home made sloppy Joes. I started having abdominal pain & diarrhea 10 times. My spouse was okay but when I warmed left overs the next day he started to have stomach pains, vomiting, diarrhea and feels clammy. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
5.3K


Report date: Jan 12, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior upper surfaces of ice machine in seafood section.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detil clean and... See More maintain chicken open display cooler/freezer with heavy dust accumulation in the display area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks with rust accumulation in meat prep/walk-in cooler.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with mold like accumulation inside deli walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to remove peeling paint on condenser fan above meat prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout meat walk-in cooler, along the walls and in all corners.

Source: chicago.gov
See Less
5.3K


Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps
Suspected source: Fried chicken
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps See Less
5.3K


Report date: Feb 6, 2023
49. Non-food/food contact surfaces clean
- comments: observed heavy ice build-up inside the chest freezer. Must defrost, clean, and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed the handwash sink in the first customer unisex washroom slow draining. Observed the... See More dish area handwash sink leaking from the drainage pipe. Must repair all and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found the outside dumpster area not maintained. Found plastic, cardboard, food waste, and other trash on the ground underneath and surrounding the dumpster. Priority foundation 7-38-020(b). Citation issued. Management removed trash from the ground during the inspection; the dumpster area is now clean.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed clutter stored throughout the basement floors. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a hole in the wall leading down to the basement storage area. Instructed to seal and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed food debris spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed dust buildup on the fan in the walk-in cooler. Instructed manager to clean and maintain all fans.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
28. Toxic substances properly identified, stored, & used
- comments: observed chlorine sanitizer concentration above 200 ppm in 3 compartment sink. Instructed manager to utlize chlorine sanitizer with a concentration between 50-200 ppm. Sanitizer drained fresh sanitizer placed in 3 compartment sink.... See More Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler in front front service area near front 3 compartment sink with an inadequate internal air temperature of 47 f. Instructed manager to ensure all cold holding units have an internal air temperature of 41 f and below. Unit tagged. Priority violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed 2 live roaches in cooking pots of equipment on storage racks. Instructed manager to service any areas affected by pests. Instructed manager to clean and sanitize any affected pots. Priority foundation violation 7-38-020(a) citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots that are too large to fit in a 3 compartment sink. Instructed manager to provide written alternative proceedures for washing rinsing and sanitizing equipment.

49. Non-food/food contact surfaces clean
- comments: observed soiled interior of microwave. Instructed manager to clean

56. Adequate ventilation & lighting; designated areas used
- comments: observed hood filters above griddles with an accumulation of dust and grease. Instructed manager to clean and maintain.

57. All food employees have food handler training
- comments: observed several employees with no record of food handler certificates. Instructed manager to comply with requirement.

Source: chicago.gov
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5.3K


Report date: Feb 3, 2023
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit and diarrhea procedure or cleaning materials to clean up said incident on site. The facility must provide procedures and cleaning materials (gloves, mask, disposable mop, disinfectant rated for... See More norovirus) for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation violation. 7-38-005. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperature in food prep next to ovens at 72f. Must provide a minimum hot water temperature of 100f at all times. Instructed to provide. Priority violation. 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing cleanser at handwashing sink located in customer/employee womens toilet room. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation violation. 7-38-030-(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at handwashing sink located in produce prep and hot food prep. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide. Corrected on site. Priority foundation. 7-38-030(c). Citation consolidated with above violation.

38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap between loading dock double doors. Instructed manager to provide tight fitting door to prevent pest entering.

38. Insects, rodents, & animals not present
- comments: found approx. 300 mouse droppings in the following areas: under all cooking equipment in hot foods kitchen, behind hot holding units near hot food kitchen entrance door, behind hot holding unit next to dish machine, on clean cooking equipment rack across from 3 comp sink at hot foods station. Instructed manager to remove droppings, clean, sanitize and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: found all shelves in all food prep areas encrusted with grease and food debris. Instructed manager to clean, sanitize and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink in meat butcher next to 3 comp sink profusely leaking from drain pipe. Instructed manager to repair and maintain.

Source: chicago.gov
See Less
5.3K


Report date: Feb 3, 2023
38. Insects, rodents, & animals not present
- comments: observed 1/4" gap between front double doors and 1/4" gap on bottom of side door. Instructed manager to seal all outer openings on doors to prevent pest entry.

55. Physical facilities installed, maintained... See More & clean
- comments: observed debris on floor along walls and corners under 3-compartment sink. Instructed manager to clean and maintain.

Source: chicago.gov
See Less
5.3K


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My son and i tested positive for salmonella. We ate here. My son got the sickest. He ate the chicken burger and I ate the burger. My daughter did not get sick. She only had a shake. We ate around 5 pm. My son was showing symptoms... See More around 11pm and i didn't have symptoms until morning. It was the worst pain I've felt. It's been one week on medication and still have diarrhea. | Symptoms: Diarrhea, Nausea, Vomiting, Headache, Weakness, Chills, Body Ache See Less
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EM
e.........n
Thank you so much for sharing, we live very close to this Shake Shack and go there from time to time
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I ordered yesterday at around 1:54 pm est a medium thin crust with pineapple and jalapeno , a medium hand tossed pizza with olives and roasted peppers, and boneless chicken wings. Pizza came outside delivery range. It was cold. I ate the thin crust even though it... See More smelled sour. 4am woke up shaking, vomiting, and the rest. Had nothing else all day or night except coke. The Pineapple and or the cheese was bad. This is food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting, Shaking See Less
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had the doublecheese burger combo. 6 hours later I had a fever, chills, body aches, severe nausea & vomiting. Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body ache, chills | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Chills, Body Ache See Less
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