Jimmy John's, 6451 W Diversey Ave, Chicago, IL, USA
Latest report:
Report date: Aug 24, 2023
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served(sandwiches, deli meat). Instructed to have a cfm on site at all times while tcs foods are being prepared …
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served(sandwiches, deli meat). Instructed to have a cfm on site at all times while tcs foods are being prepared …
and served. Priority foundation violation. 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink mineral build up inside of white panel in ice machine in rear. Must clean and maintain
38. Insects, rodents, & animals not present
- comments: observed pest control log book is incomplete. Last service report was found in 2020. Pest control services must be provided on site at least twice a year by a licensed exterminator. Idph pest control license information must be on file as well as pest control reports from the last 12 months. Priority foundation violation. 7-38-020(c). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed minor debris on ground surrounding outdoor dumpster area. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 1/19/2021 report #2472830 not corrected. Violation #57 (2-102. 13) observed food employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times. #58--observed no allergen training certificates on site. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink mineral build up inside of white panel in ice machine in rear. Must clean and maintain
38. Insects, rodents, & animals not present
- comments: observed pest control log book is incomplete. Last service report was found in 2020. Pest control services must be provided on site at least twice a year by a licensed exterminator. Idph pest control license information must be on file as well as pest control reports from the last 12 months. Priority foundation violation. 7-38-020(c). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed minor debris on ground surrounding outdoor dumpster area. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 1/19/2021 report #2472830 not corrected. Violation #57 (2-102. 13) observed food employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times. #58--observed no allergen training certificates on site. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while facility was open and preparing tcs foods. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all …
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while facility was open and preparing tcs foods. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all …
times. Priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit or procedure on site for responding to vomit and diarrhea. Instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both unisex toilet rooms. Instructed to provide.
60. Previous core violation corrected
- comments: observed the following repeat core violations from report #2367084 dated 4/10/2020 not corrected: ' instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning. ' ' observed several food handling employees without a food handler certificate. Must show proof of training for all employees. ' ' no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers. ' instructed to correct violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit or procedure on site for responding to vomit and diarrhea. Instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both unisex toilet rooms. Instructed to provide.
60. Previous core violation corrected
- comments: observed the following repeat core violations from report #2367084 dated 4/10/2020 not corrected: ' instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning. ' ' observed several food handling employees without a food handler certificate. Must show proof of training for all employees. ' ' no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers. ' instructed to correct violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
Report date: Mar 31, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manager …
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manager …
must be on site at all times when (tcs foods) sandwiches are prepared,handled. Instructed to comply and post original certificates as required. Priority foundation violation 7-38-012.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.
55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.
58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.
55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.
58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.
Source: chicago.gov
1.6K
Recent Interesting Reports
McDonald's, East Main Street, Collegeville, PA, USA
4 days ago •reported by user-bbdfw989
4/4/24 drank some orange juice, got nausea, gas, cramps & diarrhea for 4hrs off and on. thought it was the soda threw it out,started to level out & feel better, started drinking the orange juice with in 15mins i was puking inside Redners bathroom, went home, puking
…
gradually got so severe, violent & nonstop, i could not stop even with medicine had to go to ER, released with severe nausea that continued for 6 days after. arbys drive thru chic also got sick f/oj at same location as well as another woman posted on fb she got sick f/oj at the Phoenixville McDonalds. I called the day I got sick and was blown off because no one else called it wasn't until the 4/15/24 when i found the other two women who also got sick f/ mcdonalds orange juice that i called mcdonalds again and spoke to jeff.. is it two late to be tested for anything that would have indicated food poisoning , hospital only tested for gastro issues via blood samples that were fine. .. again the sequence of events and how fast it happened when i drank the oj along with the two other folks indicate food poisoning. mcdonalds insurance does not want to pay for my bills(no insurance) and missing work because they say the other two women are hearsay and i cant prove it was food poisoning.. the hospital did not have a determination when i asked she shrugged her shoulders.. but again the events and timing point to food poisoning from mcdonalds orange juice and the other location is only about 9miles from the one i went to ,, so it is very feasible that they got the same oj deliveries.. also no one near me previously, during , nor after got sick..
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Gas
244
Denny's, South Harlan Road, Lathrop, CA, USA
11 hours ago •reported by user-tymp2119
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
77
Whopper, Burger King, Ulster Avenue, Kingston, NY, USA
3 weeks ago •reported by user-gfhmm467
Ate the whopper around 12:30. The texture was awfully dry, but otherwise seemed normal. Began to feel generally unwell and stomach pain around 14:30. By 15:30 I was nauseous and light headed. 16:30, began the severe vomiting and diarrhea, which has continued (currently ongoing). Note: I did
…
not eat breakfast or anything else prior to the whopper. I drank bottled water at the location, drank the same filtered water as my fiancé at home this morning, and only ate a few fries (which my fiancé also ate, and he’s currently ok). No food since. I’m a molecular biologist with a focus on infectious diseases, and I know what to look for regarding food poisoning cases.
Update 30/03: I actually suspect it's a toxin-producing bacterium, such as *S. aureus*, especially considering the rapid onset of symptoms. We also don't have a high number of norovirus cases in our area, so it's not something that I would consider to be suspicious when weighing other factors like norovirus' incubation period, symptoms like fever and myalgia, and rapid spread. I'm also not in close contact with many other people or shared surfaces, further reducing the index of suspicion. On the other hand, *Staph aureus* is ubiquitously found and the enterotoxins produced are highly heat stable, making it more likely to be the causative agent if the meat was older, improperly handled (especially regarding hygiene practices) or stored, or not cooked to temperature. The more aggressive symptoms are beginning to subside, though I'm definitely not the happiest-of-campers at this time. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded
Update 30/03: I actually suspect it's a toxin-producing bacterium, such as *S. aureus*, especially considering the rapid onset of symptoms. We also don't have a high number of norovirus cases in our area, so it's not something that I would consider to be suspicious when weighing other factors like norovirus' incubation period, symptoms like fever and myalgia, and rapid spread. I'm also not in close contact with many other people or shared surfaces, further reducing the index of suspicion. On the other hand, *Staph aureus* is ubiquitously found and the enterotoxins produced are highly heat stable, making it more likely to be the causative agent if the meat was older, improperly handled (especially regarding hygiene practices) or stored, or not cooked to temperature. The more aggressive symptoms are beginning to subside, though I'm definitely not the happiest-of-campers at this time. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Lightheaded
55
Feel Good Foods Cream Cheese Stuffed Mini Bagels - recalled due to undeclared gluten
1 week ago •source www.fda.gov
Recall notice
Feel Good Foods is voluntarily recalling its Gluten-Free Plain and Everything flavored Cream Cheese Stuffed Mini Bagels. The products may contain undeclared gluten that may be present due to cross-contamination. People who have an allergy or severe sensitivity to gluten run the risk of serious allergic reaction
…
if they consume these products. The Gluten-Free Cream Cheese Stuffed Mini Bagels are distributed nationwide through national retailers. The recall was initiated after the company received one (1) consumer report of an adverse reaction to gluten.
The recalled Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286 are packaged in cardboard cartons labeled with ‘Feel Good Foods’ on the front panel and the bagel flavor listed below. The recall includes all Best By dates, ranging from 5/29/24 to 9/17/25 which is on the bottom of carton. Please see photos of carton labeling as product may contain two styles of labeling due to package re-design.
The recalled product can be found in the frozen section. No other Feel Good Foods products are affected.
Impacted consumers should stop consuming the product and may visit their retailer for a full refund of the products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Feel Good Foods
Brand name: Feel Good Foods
Product recalled: Cream Cheese Stuffed Mini Bagels
Reason of the recall: Potential or Undeclared Allergen - Gluten
FDA Recall date: April 12, 2024
Source: www.fda.gov
The recalled Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286 are packaged in cardboard cartons labeled with ‘Feel Good Foods’ on the front panel and the bagel flavor listed below. The recall includes all Best By dates, ranging from 5/29/24 to 9/17/25 which is on the bottom of carton. Please see photos of carton labeling as product may contain two styles of labeling due to package re-design.
The recalled product can be found in the frozen section. No other Feel Good Foods products are affected.
Impacted consumers should stop consuming the product and may visit their retailer for a full refund of the products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Feel Good Foods
Brand name: Feel Good Foods
Product recalled: Cream Cheese Stuffed Mini Bagels
Reason of the recall: Potential or Undeclared Allergen - Gluten
FDA Recall date: April 12, 2024
Source: www.fda.gov
303
McDonald’s, Rue King Est, Sherbrooke, QC J1G 1E3, Canada
1 week ago •reported by user-rvbx8452
Today - I ordered some mc croquettes earlier form the restaurant in fleurimont in Sherbrooke The symptoms began soon after I consumed the meal The food was ordered by Uber eat
| Symptoms: Diarrhea, Nausea, Vomiting
22
Nando's Westfield London, Ariel Way, London, UK
2 weeks ago •reported by user-ttkb1631
yesterday raw chicken from nando’s parts of the chicken on my loaded fries was raw and i swallowed some without realising and now experiencing symptoms of food poisoning . I managed to take out some of the chicken and that’s when i saw that it was raw
| Symptoms: Diarrhea, Nausea, Vomiting
946
McDonald's, Teillay, Janze, France
3 weeks ago •reported by user-cnbjn471
Monday April 1 mc do de janzé I think it's the cheddar sauce of the fries I'm sick myself 50 years old woman and my son 26 years old
| Symptoms: Vomiting, Nausea, Diarrhea
2
Boulangerie Laurentide Ketchup recalled due to undeclared mustard
1 week ago •source www.quebec.ca
Recall notice
Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks
…
by the Ministry of Agriculture, Fisheries and Food (MAPAQ). As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
1
Infinite Herbs LLC of Miami, Florida, is voluntarily recalling 2.5-ounce packages of Infinite Herbs fresh organic basil sold between February 1 and April 6, 2024, and bearing the UPC 8 18042 02147 7 (see photos attached) because they have the potential to be contaminated with Salmonella. The
…
recalled product was shipped directly to Trade Joe’s retail distribution centers in Connecticut, Florida, Illinois, Pennsylvania, and Virginia and to two Fruit Center Marketplace stores in Massachusetts. Based on its food questionnaires and epidemiological data to date, the Centers for Disease Control and Prevention (CDC) has reported that 12 illnesses are likely related to this recall.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
Infinite Herbs initiated the voluntary recall after the FDA notified it of the CDC's information.
No other products distributed by Infinite Herbs are affected by this recall—non-organic basil in any package and other package sizes of organic basil are not included in this recall. The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
The recalled product is out of date and no longer available for sale, but consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Infinite Herbs
Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: April 19, 2024
Source: www.fda.gov
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
Infinite Herbs initiated the voluntary recall after the FDA notified it of the CDC's information.
No other products distributed by Infinite Herbs are affected by this recall—non-organic basil in any package and other package sizes of organic basil are not included in this recall. The company is conducting this recall with the U.S. Food & Drug Administration's (FDA's) knowledge.
The recalled product is out of date and no longer available for sale, but consumers are urged to check their refrigerators and freezers and not consume the recalled organic basil if they have it.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Infinite Herbs LLC
Brand name: Infinite Herbs
Product recalled: Fresh organic basil
Reason of the recall: Potential to be contaminated with Salmonella
FDA Recall date: April 19, 2024
Source: www.fda.gov
303
Argos Colindale Station (Sainsbury's C&C), Charcot Road, London, UK
1 week ago •reported by user-ynhjq728
Within an hour of eating my sandwich i was vomiting i have diarrhea too.
Ordered sandwich via Uber eats. | Symptoms: Nausea, Diarrhea, Vomiting
Ordered sandwich via Uber eats. | Symptoms: Nausea, Diarrhea, Vomiting
946
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days