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Jimmy John's, 6451 W Diversey Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: January 14, 2021 9:01 AM

January 14, 2021 9:01 AM

“Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while facility was open and preparing tcs foods. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all ti... See Moremes. Priority foundation violation 7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit or procedure on site for responding to vomit and diarrhea. Instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both unisex toilet rooms. Instructed to provide.

60. Previous core violation corrected
- comments: observed the following repeat core violations from report #2367084 dated 4/10/2020 not corrected: ' instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning. ' ' observed several food handling employees without a food handler certificate. Must show proof of training for all employees. ' ' no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers. ' instructed to correct violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

April 3, 2020 8:00 AM

“Report date: Mar 31, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manage... See Morer must be on site at all times when (tcs foods) sandwiches are prepared,handled. Instructed to comply and post original certificates as required. Priority foundation violation 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).

16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.

36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.

55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.

58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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February 27, 2021 9:00 AM

“Report date: Feb 25, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some prep area reach in coolers door rubber gaskets ripped. Must repair/replace damaged door rubber gaskets.

51. Plumbing installed; proper backflow devices
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53. Toilet facilities: properly constructed, supplied, & cleaned
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

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February 27, 2021 9:00 AM

“Report date: Feb 24, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide.

16. Food-contact surfaces: cleaned & sanitized
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25. Consumer advisory provided for raw/undercooked food
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37. Food properly labeled; original container
- comments: must properly label all bulk food containers with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide lids for both of the bar ice bins.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use tape as a means of repair for attached metal stripping at the front kitchen hand washing sink.

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
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60. Previous core violation corrected
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Source: chicago.gov
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

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