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KFC, East 95th Street, Chicago, IL, USA

Total all time reports:  1
Latest report: April 7, 2021 8:07 PM
Symptoms: Gas Diarrhea Nausea Vomiting

April 7, 2021 8:07 PM

“The chicken they gave me from here Yesterday I went out to take a ride with some friends and first we went to the gas station and then went there. When I finally got to the intercom and I was placing my order and I had asked the server can he make sure my food is cooked fresh but he started to go ba... See Moreck and fourth with me and told me that the meal I ordered didn’t come with what it said on the menu he tried to overcharge me until I corrected him. My friend also was given some free chicken but it was not by the same person that took my order and she is perfectly fine. When I got in last night I washed my hands and started eating but I only finished 1 piece of chicken and I was feel a little sick but I didn’t think to much so I got a drink of water and went to bed at 11 and I woke up earlier today at 6 feeling super sick and I have to lay down with something to vomit in next to my bed. 
Yesterday while on my way going to bed 
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Reported By Iwaspoisoned.com User

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KFC Melun, Departmental Route 306, Melun, France

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April 13, 2021 11:15 PM

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KFC Three Rivers, Bashee Street, Three Rivers, Vereeniging, South Africa

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Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

Bar Louie - O'Hare, 5615 N Cumberland Ave, Chicago, IL, USA

April 15, 2021 9:03 AM

“Report date: Apr 13, 2021
2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (beef, chicken, salad, sandwiches etc) are being prepared and served. Instructed person in charge, a cerified food manager with city of chicago foo... See Moredservice sanitation certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory or disclosure and reminder posted and on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside (2) prep cooler in prep/cooking line.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain hot holding prep line with grease and dried food debris accumulation.

52. Sewage & waste water properly disposed
- comments: found 4 compartment sink in rear dishwashing area not properly maintained. Waste water and food debris backing up from one compartment into another compartment when water is released from one compartment. Instructed to fix and maintain. Instructed to temporarily use high temperature dishwashing machine (final sanitizing rinse of 190f). Issued 2 day notice. Priority violation 7-38-030 (c) citation issued

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to detail clean and maintain rear outside garbage area. Noted some litter on ground.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lightshields with dead insects above rear prep area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with excessive dried food debris underneath dishmachine in rear prep/dishwashing area

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report# 2454074 issued on 10-30-2020 priority foundation violation 7-42-090 no citation issued #47 - noted cover for ice bin behind bar not closing properly. Instructed to provide tight fitting cover/lid for ice bin. #47 - noted cutting board on top of (2) prep cooler in prep/cooking line with stain and deep seams. Instructed to refinish or replace. #49 - instructed to detail clean and maintain storage metal racks with excessive moldlike accumulation inside walk-in cooler. #55 - instructed to repair loose floor tiles by the dishmachine in prep/dishwashing area. #55 - instructed to detail clean and maintain floors under and around ice bin behind the bar to prevent pest harborage. #57 - food handler (s) with no proof of food handler training certificate. Instructed to provide. #58 - found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-30-2020) posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 7-42-010 (b) no citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Park Island Jerk Chicken, Inc, 319 W 95th St, Chicago, IL, USA

Park Island Jerk Chicken, Inc, 319 W 95th St, Chicago, IL, USA

April 15, 2021 9:03 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy for employee health. Instructed (pic) to providefor employees health. Priority foundation issued

48. Warewashing faciliti... See Morees: installed, maintained & used; test strips
- comments: observed no sanitizing chemical testing device for sanitizer used at 3- compartment sink dishwashing facilities. Instructed to provide chlorine test kit. Serious priority foundation issued 7-38-005

49. Non-food/food contact surfaces clean
- comments: observed dry food storage containers not clean of dried food spills, debris. Instructed to clean.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: all washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

55. Physical facilities installed, maintained & clean
- comments: floor not clean of debris in mop room. Must clean/ maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Vee-Vee's African Restaurant, 6232 North Broadway, Chicago, IL, USA

Vee-Vee's African Restaurant, 6232 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

10. Adequate handwashing sinks properly suppli... See Moreed and accessible
- comments: found hand sink not draining properly and not usable at cooking areas. (slowly draining) priority foundation. Citation issued. 7-38-030c. Must repair. Instructed to use nearby sink at dishwashing areas to wash hands.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found containers not stored properly on shelving units. Must store inverted.

49. Non-food/food contact surfaces clean
- comments: found following not clean: stove, tables, inside of reach in coolers. Must clean and sanitize.

55. Physical facilities installed, maintained & clean
- comments: found missing ceiling tiles at kitchen. Must replace.

55. Physical facilities installed, maintained & clean
- comments: foud clutter at kitchen areas: old stove, tools, chairs,etc. Must clean and organize.

60. Previous core violation corrected
- comments: found previous core violation not corrected fro report dated 5-7-2019 inspection # 2288366. Violation 58. Found city of chicago sanitation managers with no allergen training. Priority foundation. No citation issued. 7-42-090. Must provide.

Source: chicago.gov
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Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

Jewel-Osco, 5343 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: hot water temperature at handwashing sink inside the meat prep area at temp of 80. 5f to 83. 4f. Instructed manager hot water temperature at hand washing sink must be at a minimum of 100. 0f to... See More120f through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken plastic containers at meat/fish department need to be replaced. Broken glass door at hot holding unit(chicken),must be replaced. Surface must be smooth,cleanable and non-absorbent material. Must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on containers used at meat department. Must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: condenser unit inside the walk-in cooler at rear storage area pipe is leaking, due to wrapping around pipes are broken. Instructed to repair.

49. Non-food/food contact surfaces clean
- comments: grease inside deep fryers clean and maintain,(deli department)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: lid is needed at receptacles inside women's staff washroom(second floor) and unisex washroom(first floor) for customers.

55. Physical facilities installed, maintained & clean
- comments: broken wall at storage area above the reach-in coolers(used for delivery). Seal hole on wall behind the urinal at staff second floor men's washroom.

55. Physical facilities installed, maintained & clean
- comments: grease on floor under and behind cooking equipment. Also debris on floor under shelves,along baseboard wall and corners inside the walk-in coolers, and rear storage area. Clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal clothing stored on shelves on top boxes at food storage area(by the reach-in coolers),instructed to provide a separate area/locker for employee personal items.

57. All food employees have food handler training
- comments: no food handler training certificate provided at present time. Instructed to provide.

Source: chicago.gov
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7-Eleven, 3700 North Broadway, Chicago, IL, USA

7-Eleven, 3700 North Broadway, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure for a vomiting or diarrhea event. Must provide. Priority foundation violation. No citation issued.

51. Plumbing installed; proper backflow devices
- comments:... See Morebroken toilet tank top in the employee washroom. Must replace. Also noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout the rear food/dry storage area, inside the walk in cooler and basement dry storage area.

55. Physical facilities installed, maintained & clean
- comments: noted clutter at the cubic storage area of the general storage area that is the responsibility of 7 eleven. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Source: chicago.gov
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Marvin Camras Children's Engineering Elementary School, 3000 N Mango Ave, Chicago, IL, USA

Marvin Camras Children's Engineering Elementary School, 3000 N Mango Ave, Chicago, IL, USA

April 15, 2021 9:02 AM

“Report date: Apr 13, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water in 3rd floor staff employee washroom and in students boys and girls washrooms;water temperature ranging from (77. 9 f -78. 8 f)during this inspection. Instructed ma... See Morenagement a handwashing sink water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required. Priority violation 7-38-030(c).

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood to remove accumulation of dusts.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs throughout kitchen prep area and maintain adequate lighting at all times.

Source: chicago.gov
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“Company name: Torn & Glasser
Brand name: Torn & Glasser
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FDA Recall date: April 13, 2021
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No illnesses have been reported to date. The mislabeled dark chocolate espresso beans were sold at Kroger divisions in the following 30 states under the banners (Kroger, Arlan’s, Fred Meyer, Smiths, Food For Less. Fry’s Food Stores, Ralphs, Dillons, Roundy’s Chicago, Roundy’s Mariano’s) beginning March 3rd, 2021. Alaska, Alabama, Arizona, Arkansas, California, Georgia, Illinois, Indiana, Idaho, Kansas, Kentucky, Louisiana, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, Ohio, Oregon, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, Wyoming.

The product affected by this recall is listed below:

- Torn & Glasser Dark Chocolate Espresso Beans with green leaf logo on top 12 OZ TUBS. UPC: 0 72488 99868 1. Lot number: 777739. Expiration Date: Best if used by: 11/19/2021.

The recall was initiated after it was discovered that a product containing walnuts was packaged in a container that the top label listed Dark Chocolate Espresso Beans and the bottom label listed Dark Chocolate Walnuts. Subsequent investigation indicates that the wrong label was used by Production personnel.

Customers who purchased the above list of products with associated lot are urged to destroy the product and/or return it to the place of purchase for a full refund. Consumers with questions may contact the company at (213) 627-6496 Monday – Friday 7:00AM – 4:00PM or 1622 East Olympic Boulevard, Los Angeles, California, 90021

Check the full recall details on fda.gov

Source: FDA
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