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KFC, 2807 W Irving Park Rd, Chicago, IL, USA

Total all time reports:  4
Latest report: March 3, 2021 9:01 AM

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods (beef, chicken, coleslaw) without original city of chicago food service manager and certificat... See Moree on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand signage at the hand sink in the men public/employee toliet room. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep area. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

57. All food employees have food handler training
- comments: observed no food handler certificates for food handlers on site. Instructed to provide and maintain on file.

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

June 10, 2020 9:00 AM

“Report date: Jun 8, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed disinfectant against norovirus is missing from vomit and diarrhea kit. Must provide. Priority foundation. 7-38-005.

49. Non-food/food contact surfaces clean
- comments: observed min... See Moreor grease build up inside cooking fryers. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no toilet paper in men's and women's washrooms. Must provide available toilet tissue at all times. Priority foundation. 7-38-010.

55. Physical facilities installed, maintained & clean
- comments: observed clutter by back door with cardboard boxes and garbage. Must remove and clean area.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
Symptoms: Vomiting

December 17, 2019 1:33 PM

“Vomit off n on maybe 2 hours drank tea at 7pm symptoms started at about 9pm caused suffocation face so red blood in poor n corner of eyes bloodshot. Drank tea it didn't taste or smell well I drank it again then poured it out Vomit about 1 he or 2 caused face n eyes severe bloodshot all over loss of... See Moreoxygen 3 hours after investing sweet tea See Less
Reported By Iwaspoisoned.com User
Vaccine Side Effects Special summary

November 2, 2018 3:01 PM

“Health inspection failure: 30-Oct-18
> 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN CHICKEN WAS BEING COOKED AND SERVED PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
> 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE... See MoreHEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
> 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY AND KIT. PRIORITY FOUNDATION VIOLATION 7-38-005
> 4-601.11 OBSERVED SLIMY SUBSTANCE ON CHUTE OF ICE MACHINE DRIPPING ON ICE IN ICE BIN. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE ICE CHUTE AND BIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
> PA-100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION CORE VIOLATION

Source: Chicago Health Dept.
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Reported By Iwaspoisoned.com User

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Checkers, 3808 W Roosevelt Rd , Chicago, Il, USA

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April 13, 2021 9:01 AM

“Report date: Apr 8, 2021
21. Proper hot holding temperatures
- comments: found time/temperature control for safety (tcs) food cooked chili at an improper hot holding temperature of 53f. All hot holding tcs foods must maintain a minimum temperature of 135f at all times. Instructed to discard. Pri... See Moreority violation. 7-38-005. Citation issued.

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40. Personal cleanliness
- comments: found food handlers without hair restraint. All persons shall wear effective hair restraints, such as hairnets, baseball caps, or sun visors, where the hair is covered and contained. Hair spray is not adequate. Mustache or beard restraints shall be used for any facial hair exceeding one (1) inch in length.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards on top of reach in freezer in the prep area discolored with deep cuts. Instructed to resurface or re-place and maintain.

49. Non-food/food contact surfaces clean
- comments: observed all shelves in reach in cooler filled with an accumulation of a grey, fuzzy, mold like substance. Instructed to lean sanitize and maintain.

50. Hot & cold water available; adequate pressure
- comments: found no hot water on site(handwashing sinks, utility sinks, 3 compartment sink, prep sink). Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation. 7-38-030(c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: found standing liquid in floor pipe, said pipe is connected to boxed soda machine located in food preparation and soda dispensor located in front food preparation area. Instructed to remove liquid, clean, sanitize, and maintain.

51. Plumbing installed; proper backflow devices
- comments: found soda/ice machine located in front prep, observed drain tubes submerged in in floor drain pipe. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). Instructed to reair and maintain. Priority violation. 7-38-030(c). Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found all plumbing fixtures in all washrooms soiled. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean.

55. Physical facilities installed, maintained & clean
- comments: found an excessive amount of accumulated food debris and grease build up, on floor under all cooking equipment. Must clean sanitize and maintain. Found standing water under ice machine and handwashing sink in same area. Instructed to remove and maintain.

61. Summary report displayed and visible to the public
- comments: found summary report posted in rear food preparation area. Instructed manager to post summary report in conspicuous place for customers to see. Priority foundation violation. 7-42-010(b)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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April 13, 2021 9:01 AM

“Report date: Apr 8, 2021
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Source: chicago.gov
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Reported By Iwaspoisoned.com User

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April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
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40. Personal cleanliness
- comments: observed employee not wearing hair restraint while food is being prepared and served. Must wear hair restraints at all times food is prepared and served.

41. Wiping cloths: properly used & stored
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48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strips available on premises to measure the concentration of sanitizer at the 3-compartment sink. Instructed to provide chlorine test kit and maintain priority foundation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an approved alternative procedure. Priority foundation violation 7-38-025.

49. Non-food/food contact surfaces clean
- comments: 49 interior and exterior of all cooks line equipment with grease and food debris. Exterior and interior of the cooks line box freezer with food debris and built up ice accumulation. . Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind cooking equipment. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed heavy dust build up on ventilation vents in customers washrooms. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: all stored items throughout rear storage must be elevated 6 inches off the floor.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor drains throughout premises. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings into wall in rear food storage area. Must seal openings and maintains.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Spinzer Restaurant, 2331 W Devon Ave , Chicago, Il, USA

Spinzer Restaurant, 2331 W Devon Ave, Chicago, IL, USA

April 13, 2021 9:01 AM

“Report date: Apr 7, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no person in charge on s... See Moreite while tcs foods like beef and chicken were being prepared and served. Instructed to have a person in charge on site at all times with a city of chicago food manager certificate while tcs foods are being prepared and served. Priority foundation violation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11-observed no hand washing sink in dishwashing area in basement where 3-compartment sink and mop sink are located. Must install a hand washing sink at dishwashing area. Priority foundation. 7-38-030(c). No citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed milk crates being used to elevate food storage in walk in cooler in basement. Must remove crates and store food onto shelving.

Source: chicago.gov
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Reported By Iwaspoisoned.com User