La Cienega Super Food Inc, 10736 S Ewing Ave, Chicago, IL, USA
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Report date: Jan 30, 2024
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in reach-in cooler milk 47. 4f, sliced melon 48. 8f. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in reach-in cooler milk 47. 4f, sliced melon 48. 8f. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display
and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach-in cooler in juice prep area not maintaining proper temperature 49. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority foundation 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor in rear second floor storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service containers and utensils not inverted in prep areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving units in prep and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of grinder, slicer and knife rack in meat prep area. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking stopper under 3-compartment sink in meat prep area. Instructed manager to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed unused articles, crates and equipment in outside refuse enclosure. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor under all equipment, along walls and in all corners in taqueria, juice bar, meat prep area, and rear kitchen and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling in second floor storage area. Instructed manager to seal all openings in ceiling and maitain.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed reach-in cooler in juice prep area not maintaining proper temperature 49. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority foundation 7-38-005 citation issued
38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor in rear second floor storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service containers and utensils not inverted in prep areas. Instructed manager to invert all single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed pop crates used as shelving units in prep and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of grinder, slicer and knife rack in meat prep area. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaking stopper under 3-compartment sink in meat prep area. Instructed manager to repair and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed unused articles, crates and equipment in outside refuse enclosure. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floor under all equipment, along walls and in all corners in taqueria, juice bar, meat prep area, and rear kitchen and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in ceiling in second floor storage area. Instructed manager to seal all openings in ceiling and maitain.
Source: chicago.gov
7
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