Food Safety Reports: La Tropicana, 3601 W North Ave, Chicago, Il, USA
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La Tropicana, 3601 W North Ave, Chicago, Il, USA
11 months ago •source chicago.gov • details
Report date: Jul 18, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without proof of food safety management training during time of inspection. Must provide.
2. City of chicago food service sanitation certificate
- comments: observed facility without…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge without proof of food safety management training during time of inspection. Must provide.
2. City of chicago food service sanitation certificate
- comments: observed facility without…
16
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Regulatory Report
La Tropicana Bar & Restaurant, 3601 W North Ave, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Oct 26, 2023
49. Non-food/food contact surfaces clean
- comments: clean the stainless steel storage shelf below the microwave, interior and exterior of the deep fryer, top and sides of the oven, grease trap and drain lines leading to the grease trap beneath the bar,…
49. Non-food/food contact surfaces clean
- comments: clean the stainless steel storage shelf below the microwave, interior and exterior of the deep fryer, top and sides of the oven, grease trap and drain lines leading to the grease trap beneath the bar,…
15
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Regulatory Report
La Tropicana, 3601 W North Ave, Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Dec 5, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to the…
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to the…
15
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