Des Ambassades, Frederick Douglass Boulevard, New York, NY, USA
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Date Closed: Jan 30, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
After cooking or removal from hot holding, TCS food not cooled
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
After cooking or removal from hot holding, TCS food not cooled
by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Juice packaged on premises with no or incomplete label, no warning statement
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Juice packaged on premises with no or incomplete label, no warning statement
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
1.0K
Date Closed: Feb 8, 2023
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage
or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: New York City Environmental Health Department.
1.0K
Date Closed: Jul 17, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility
not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Source: New York City Environmental Health Department.
1.0K
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Harzer Schinkenwürstchen / Pork sausages recalled due to Salmonella
2 days ago •source www.lebensmittelwarnung.de
Recall notice
Gmyrek Fleisch- und Wurstwaren GmbH & Co. KG is recalling its "Gut Drei Eichen Harzer Schinkenwürstchen" due to the detection of Salmonella. The product was distributed in ALDI Nord branches in Datteln, LehrteSievershausen, Hann. Münden, Salzgitter, and Werl. The issue was discovered during a routine internal control
where Salmonella was detected in a single sample. The company has removed the affected product from sale.
The recalled product is:
- Gut Drei Eichen Harzer Schinkenwürstchen
- Best before date of 03.05.2024.
- The exact size, weight, batch, and UPC were not provided.
The recall only affects this specific product and no other products from the manufacturer or the Gut Drei Eichen brand are involved.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
The recalled product is:
- Gut Drei Eichen Harzer Schinkenwürstchen
- Best before date of 03.05.2024.
- The exact size, weight, batch, and UPC were not provided.
The recall only affects this specific product and no other products from the manufacturer or the Gut Drei Eichen brand are involved.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.lebensmittelwarnung.de
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McDonald's, East Main Street, Blytheville, AR, USA
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Great Value Twist & Shout Strawberry Creme Sandwich Cookies recalled due to foreign material
6 days ago •source www.accessdata.fda.gov
Recall notice
Shearer's Foods, LLC has voluntarily recalled its Great Value Twist & Shout Strawberry Creme Sandwich Cookies due to the potential presence of foreign material, specifically plastic. The recall is ongoing and affects products distributed in Oklahoma.
The product recalled is the Great Value Twist & Shout Strawberry
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The recall was initiated on March 21, 2024, and classified by the center on April 18, 2024. The recall is currently Ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
The recall was initiated on March 21, 2024, and classified by the center on April 18, 2024. The recall is currently Ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov
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Chick-fil-A, South Westnedge Avenue, Portage, Kalamazoo, MI, USA
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FDA has issued a warning against certain frozen, raw, half-shell oysters from the Republic of Korea, potentially contaminated with Norovirus. The outbreak has reportedly affected an unspecified number of people in California. These oysters were distributed to restaurants and retailers in California and may have reached other
states as well.
The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.
The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
The effected products are Lots B231126, B240103, and B240214 of oysters processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea on specific dates in late 2023 and early 2024.
The FDA advises consumers not to eat and restaurants and retailers not to serve or sell these oysters due to the potential Norovirus contamination.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov
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Taco Bell, South Lake Drive, Lexington, SC, USA
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I ordered a chicken bean burrito and a soft shell taco. It had been a few hours and I went to bed. When I woke up I was vomiting and could not get off the toilet. I was literally sleeping on the bathroom floor. I had a
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