Food Safety Reports: Mar & Suchii, 3537 E 106th St, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Mar & Suchii, 3537 E 106th St, Chicago, Il, USA
2 months ago •source chicago.gov • details
Report date: Mar 18, 2026
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed a consumer advisory disclosure asterik on items that cannot be ordered undercooked or raw such as octopus tacos, grilled and breaded shrimp tacos, breaded fish tacos, fried calamari, chicharron and…
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed a consumer advisory disclosure asterik on items that cannot be ordered undercooked or raw such as octopus tacos, grilled and breaded shrimp tacos, breaded fish tacos, fried calamari, chicharron and…
9
Comments
Comment
Regulatory Report
Mar & Suchii, 3537 E 106th St, Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Jan 30, 2025
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued
55. Physical facilities installed, maintained & clean…
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued
55. Physical facilities installed, maintained & clean…
Comments
Comment
Regulatory Report
MAR & SUCHII, 3537 E 106th St, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Jan 10, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (50. 1f) at rear hand washing sink. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued
51. Plumbing installed; proper…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water (50. 1f) at rear hand washing sink. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued
51. Plumbing installed; proper…
8
Comments
Comment