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McDonald's, 7900 South Doctor Martin Luther King Junior Drive, Chicago, IL, USA

Total all time reports:  2
Latest report: November 21, 2020 2:13 AM
Symptoms: Nausea

November 21, 2020 2:13 AM

“I ordered an orange juice from the drive thru because I haven't been feeling well. I get home and my orange juice tastes watered down. So I drove back to the location and waited in the drive thru for what felt like 20 minutes. I get to window number one and explained that the orange juice doesn't ta... See Moreste right. The young lady at the window with an extremely bad attitude proceeds to ask "So you want another orange juice or a refund". I told her if I can I would like another orange juice if at all possible. The young lady leaves and comes back a few minutes later with another young lady who has an even worst attitude. She hands me an orange juice that appears to be former than usual... I look at her very suspiciously and she tells me "That's the last orange juice". I take a sip and it still tastes watered down... Both ladies start laughing  hysterically, which makes me feel like they may have spit either or possibly put something in my drink. I was able to get the shift managers name (who is also rude). When I got home I called the restaurant and asked for the name of the young ladies. But was hung up on!!! This is unacceptable behavior especially with covid 19 running rapid.    I ordered an orange juice from the drive thru because I haven't been feeling well. I get home and my orange juice tastes watered down. So I drove back to the location and waited in the drive thru for what felt like 20 minutes. I get to window number one and explained that the orange juice doesn't taste right. The young lady at the window with an extremely bad attitude proceeds to ask "So you want another orange juice or a refund". I told her if I can I would like another orange juice if at all possible. The young lady leaves and comes back a few minutes later with another young lady who has an even worst attitude. She hands me an orange juice that appears to be former than usual... I look at her very suspiciously and she tells me "That's the last orange juice". I take a sip and it still tastes watered down... Both ladies start laughing  hysterically, which makes me feel like they may have sip either or possibly put something in my drink. I was able to get the shift managers name (who is also rude). When I got home I called the restaurant and asked for the name of the young ladies. But was hung up on!!! This is unacceptable behavior especially with covid 19 running rapid.  See Less
Reported By Iwaspoisoned.com User
Symptoms: Diarrhea

July 6, 2017 12:09 AM

“I ate a spicy mc chicken sandwich from mc Donald's on 79th and king drive in chicago, il and I have had non stop diarrhea ever since. It's been 4 days now See Less
Reported By Iwaspoisoned.com User

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January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010, no citation issued.

25. Consumer advisory provided for raw/undercooked food
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36. Thermometers provided & accurate
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44. Utensils, equipment & linens: properly stored, dried, & handled
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain manual can opener with dried-up food debris and housing attached to the food prep table at rear food prep area.

49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
- comments: observed broken/unused refrigeration equipment and in storage areas. Instructed to remove all unnecessary or unused articles and equipment due to potential pest harborage and stock items at rear storage area must be elevated at least 6' inches off the floor.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and storage areas and in washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulbs at rear food prep area. Instructed to replace burn-out light bulbs and maintain adequate lighting at all times.

Source: chicago.gov
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Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priorit... See Morey foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
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40. Personal cleanliness
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

56. Adequate ventilation & lighting; designated areas used
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56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Dunkin Donuts Baskin Robbins, 6001 W Addison St , Chicago, Il, USA

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January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
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38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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55. Physical facilities installed, maintained & clean
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
- comments: observed rear exit door not pest proofed approx: 1/4' gap at bottom left corner of door. Instructed make door tight fitting at corner of door to prevent pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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55. Physical facilities installed, maintained & clean
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55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility mop sink room and 2nd floor dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipment off the floor at least 6' inches.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair stainless steel surface with holes on wall along the rear meat prep table area and to maintain.

58. Allergen training as required
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Source: chicago.gov
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January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
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Source: chicago.gov
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“Report date: Jan 12, 2021
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