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Date Closed: Jul 26, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food…
213
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Regulatory Report
Bakery Sanitation Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 38
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) No facilities available to wash, rinse and sanitize utensils and/or equipment.
3) Non-food contact surface improperly constructed. Unacceptable material…
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) No facilities available to wash, rinse and sanitize utensils and/or equipment.
3) Non-food contact surface improperly constructed. Unacceptable material…
213
Comments
Comment
