Food Safety Reports: Port of Call Food + Brew Hall, South Market Street, Charleston, SC, USA

3/15/22 I ate pulled pork, collard greens, and French fries. I started feeling sick at 6 pm. I fainted in a seafood restaurant on Folly Beach later that night. I ate at 1 pm. I had nausea, vomiting, fever, and cold touch. I had diarrhea too.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever