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Prêt à Manger, Europaplatz, Berlin, Germany

Latest report: January 12, 2019 7:07 AM
RV

Diarrhea, Fever, Nausea

5 years ago

I purchased a club sandwich, took it home, put it in the fridge, and ate it the next morning on an empty stomach because I had been fasting the day before. It smelled fishy, like tuna, but I went against my better judgement and ate it anyway.... See More I think it must have been the tomatoes or lettuce or undercooked bacon. The chicken part was fine. Now I have 39.3 degree fever, stomach feels like it is full of knives, and this came on so suddenly last night that there’s no way it could have been anything else, because I didn’t eat anything else. | Symptoms: Diarrhea, Fever, Nausea See Less
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Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification

Source: chicago.gov
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This was on top of over charging us as they haven’t updated their menu in 3 years (made it seem like our fault this was the case)

I confronted the restaurant and they gave me every excuse under the sun about those meals for westerners often cause upset stomach and did I have a doctors note from the hospital for the food poisoning.

Little did they know me and my partner lived in Japan for 2 years and never once got sick of all kinds of food. Traveled south east Asia and China and ate street food everywhere and never got sick. I was pretty annoyed a them for the excuses and the Japanese chef was standing there like I had insulted him.

Well sorry pal you cooked poisonous food and doubled down on acting like it was our white man stomachs that couldn’t handle it.

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