Report date: Nov 30, 2022
37. Food properly labeled; original container
- comments: all bulk food containers in need of labeling to identify all products. Instructed to correct.
40. Personal cleanliness
- comments: all employees in prep area in need of hair restraints. Instructed to correct and
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maintain.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing liquid when not in use. Instructed to correct and maintain.
45. Single-use/single-service articles: properly stored & used
- comments: see violation #60
49. Non-food/food contact surfaces clean
- comments: see violation #60
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: see violation #60
55. Physical facilities installed, maintained & clean
- comments: see vioation #60
57. All food employees have food handler training
- comments: all employees who do not have city of chicago sanitation certificate must have food handlers certificate. Instructed to obtain and maintain.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection dated october 12,2021 report #2534637 #45 observed raw meat being stored in grocery bags. Instructed to only store all food in food-grade containers. #49 observed exterior refrigeration handles with accumulated food debris and refrigerator gaskets need to be cleaned. Instructed to clean all. #53 observed no covered receptacle inside of the toilet rooms. Instructed to provide. #55 observed accumulated food and grease debris on the floor under the 3 compartment sink, around the grease trap, and under and around all cooking equipment and refrigeration units. Instructed to clean all. Instructed to correct and maintain all violations priority foundation 7-42-090 citation issued
Source:
chicago.gov
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