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Sea World Orlando, Sea World Drive, Orlando, FL, USA

Latest report: January 3, 2024 2:33 AM
LV

Nausea, Diarrhea, Vomiting

1 month ago

Within a day of visiting sea world Orlando my son was vomiting and nauseated. By two days my husband and I were both Ill as well | Symptoms: Nausea, Diarrhea, Vomiting See Less
470


FS

Nausea, Vomiting

2 months ago

My boyfriend and I went to Dine with Orcas at SeaWorld Orlando on December 2, 2023, and we’re 99% sure that he got food poisoning from his meal. He ordered the pan seared salmon and I ordered the Roasted Beef. We both had the same sides. He... See More started feeling nauseous and vomiting like an hour after we were done with our meal and the symptoms got progressively worst throughout the day. The only conclusion is that he got food poisoning from the salmon, because I do not feel sick. So either the salmon was undercooked or it was left out for too long before it was served. I did notice that the food was a little bit cold by the time it was served to us. | Symptoms: Nausea, Vomiting See Less
470


FG

Diarrhea, Vomiting, Cramps, Stomach Pain

3 months ago

Suspected food poisoning. Symptoms: Diarrhoea, Vomiting, Stomach Pain, Cramps
Suspected source: I'm not sure, symptoms appeared after visiting SeaWorld Orlando
Onset: 12 to 24 hours
Duration: Several days
Sick: 3 people | Symptoms: Diarrhea, Vomiting, Cramps, Stomach Pain See Less
470


ZF

Diarrhea

11 months ago

Seven Seas Food Festival.

Food consumed from Caribbean, Polynesian, and American booths. | Symptoms: Diarrhea See Less
470


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Closure Date: 02/06/2024

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient... See More to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plating finished vegetables for immediate service with barehands **Warning**

- High Priority - Establishment operating with no potable running water. No running water to the entire establishment. - water has been shut off due to leak **Admin Complaint**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies in bar area **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef, shrimp, over cooked product in single door freezer - raw salmon over french fries, walk in cooler **Warning**

- High Priority - Raw animal food stored over or with unwashed produce. - raw beef over produce, walk in cooler **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked krab, speed rack in walk in cooler - raw shrimp over spring roll, glass door cooler - raw beef over sauces, two door cooler at cookline **Warning**

- High Priority - Stop Sale issued due to adulteration of food product. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**

- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**

Source: Florida Department of Health
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