Food Safety Reports: Senor Pan Cafe, 4612 W Fullerton Ave, Chicago, Il, USA
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Senor Pan Cafe, 4612 W Fullerton Ave, Chicago, Il, USA
9 months ago •source chicago.gov • details
Report date: Sep 11, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine with pink, black and brown substance on top interior of ice machine. Ice is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
47.…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice machine with pink, black and brown substance on top interior of ice machine. Ice is used for human consumption. Instructed to clean, sanitize and maintain. Priority foundation violation #7-38-005. Citation issued
47.…
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Regulatory Report
Senor Pan Cafe, 4612 W Fullerton Ave, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Mar 30, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at the hand washing sink located in rear food preparation area. Instructed to provide hand soap at all hand sinks at all times. Manager provide hand soap during…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at the hand washing sink located in rear food preparation area. Instructed to provide hand soap at all hand sinks at all times. Manager provide hand soap during…
39
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Regulatory Report
Senor Pan Cafe, 4612 W Fullerton Ave, Chicago, IL, USA
6 years ago •source chicago.gov • details
Report date: Apr 16, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed empty hand soap dispenser above the hand washing sink at rear food prep area while employee actively prepping foods during this inspection. Hand soap must be available and maintain hand sinks…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed empty hand soap dispenser above the hand washing sink at rear food prep area while employee actively prepping foods during this inspection. Hand soap must be available and maintain hand sinks…
40
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