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Shake Shack Theater District, 8th Avenue, New York, NY, USA
Latest report: January 19, 2023 7:44 AM
KW
Nausea, Diarrhea, Vomiting
2 months ago
Tuesday evening 10pm I purchased a burger, fries and chocolate shake from here on 8th and 44th and brought it back to my hotel room. I ate about half of it and my stomach didn’t feel good so I stopped. A short while later I started vomiting... See More and it continued through the night. Wednesday morning the diarrhea started. I was in bed the entire day Wednesday sleeping. If I was awake I was either vomiting or had diarrhea. Haven’t eaten since that meal and it’s now Thursday morning. Still have diarrhea today and haven’t chanced eating. Hot dog stand in front of the Convention Center | Symptoms: Nausea, Diarrhea, Vomiting See Less
8.2K
PB
anonymous11077
It could be somewhere else you ate that day. You would not feel ill immediately whilst eating it.
IW
Iwaspoisoned Support
TIP: Hi PB. If it is chemical contamination, symptoms CAN start right away. Same thing for physical contamination depending on what it is.
UR
Diarrhea, Vomiting, Cramps
5 years ago
I ate a double shack burger and cheese fries around 9pm started vomiting and cramping around 4am. Was vomiting and diarreah for the nxt 16hrs horrible. | Symptoms: Diarrhea, Vomiting, Cramps See Less
8.2K
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Thursday evening, my 8-year-old daughter ate a cheeseburger at this location and had massive food poisoning. She was up all night vomiting. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Chills
Suspected source: lettuce
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Sick: Me
Additional information: march 23rd. from the crispy rice salad but there was no chicken so it was likely from the arugula or other... See More lettuce. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Chills See Less
Closure Date: 3/15/2023
Violations:
1) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
2) Evidence of... See More rats or live rats in establishment's food or non-food areas.
3) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
4) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
5) Hot TCS food item not held at or above 140 °F.
Source: NYC Health Department See Less
Date Closed: Mar 21, 2023
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn... See More or fingernails not kept clean and trimmed.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department. See Less
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The affected products are being recalled from the marketplace because they contain egg, gluten and wheat which are not declared on the label. The recalled products have been sold in British Columbia and online. There have been no reported reactions associated with the consumption of these products.... See More
- Affected products:
Brand: Fisherman's Wharf Dim Sum, Product: Hong Kong Style Shrimp and Pork Wonton, Size: 400 g, UPC: 8 96774 00081 6, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Hong Kong Style Shrimp Wonton, Size: 300 g, UPC: 8 96774 00082 3, All codes where egg, gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Hong Kong Style Dumplings, Size: 315 g, UPC: 8 96774 00083 0, All codes where egg, gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Pork and Cabbage Dumpling, Size: 625 g, UPC: 8 96774 00076 2, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Dumpling with Pork & Cabbage, Size: 50 count, None, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Pork and Chive Dumpling, Size: 625 g, UPC: 8 96774 00077 9, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Taiwan Style Dumpling with Pork & Chive, Size: 50 count, None, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Chicken and Mushroom Pot Sticker, Size: 625 g, UPC: 8 96774 00078 6, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Shanghai Style Pork and Bok Choy Wonton, Size: 320 g, UPC: 8 96774 00085 4, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Shanghai Style Pork and Szechuan Pickle Wonton, Size: 320 g, UPC: 8 96774 00084 7, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Shanghai Style Pork and Shepherd's Purse Wonton, Size: 320 g, UPC: 8 96774 00086 1, Codes: All codes where gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Shrimp and Pork Siu Mai, Size: 450 g, UPC: 8 96774 00105 9, All codes where egg, gluten and wheat are not declared on the label
Brand: Fisherman's Wharf Dim Sum, Product: Shrimp & Pork Siu Mai, Size: 50 count, None, Codes: All codes where gluten and wheat are not declared on the label
Check to see if you have recalled products; do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; If you have celiac disease or other gluten-related disorders, do not consume the recalled products as they may cause a serious or life-threatening reaction.
Do not serve, use, sell, or distribute recalled products. Recalled products should be thrown out or returned to the location where they were purchased
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Canada J&H Galaxy Investment Management Inc.
Brand name: Fisherman's Wharf Dim Sum
Product recalled: Dim sum products
Reason of the recall: Issue Food - Allergen - Egg Food - Allergen - Gluten Food - Allergen - Wheat
CFIA Recall date: 2023-03-11
Source: recalls-rappels.canada.ca See Less
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• GTIN 3760048920407 Lot 23025008 Best before date between 02/17/2023 and 02/18/2023
Packaging: Plate + vacuum bag
Marketing date: 01/27/2023
End of marketing date: 01/30/2023
Storage temperature: Product to be stored in refrigerator
Health mark: FR 49 035 001 CE
Geographical area of sale: France
Distributors: Vitafrais Les Viviers cathares
End date of the recall procedure: 03/16/2023
Published on: 03/02/2023
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.
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AM
a...........2
I've heard that abroad, KFC is very popular and many praise it. I've only experienced the US locations but every time I've ever gone there I've gotten ill in some way or another. It would be wise to steer clear!
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