Report date: Mar 25, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in boys first floor washroom(74. 1f) and girls second floor washroom (75. 4f). Instructed manager to provide at least 100f water at all hand
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washing sinks in all washrooms. Priority 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed mice droppings in culinary arts classroom: over 20 mice droppings on floor under sink near coffee urn, 10 mice droppings on shelves under water dispenser, 20 mice droppings inside cabinet under prep sink, 10 mice droppings on bottom of shelving units in storage, 20 mice droppings scattered on floor along walls in storage, 20 mice droppings on floor in corner under electrical panel in culinary storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in culinary arts storage. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.
49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine in culinary arts. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls around faucet handles of utility sink in kitchen utility closet. Instructed manager to seal all openings and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed clutter in culinary arts storage. Instructed manager to remove all unnnecessary articles to prevent pest harborage.
Source:
chicago.gov
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