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Subway, 3025 N Pulaski Rd, Chicago, IL, USA

Total all time reports:  1
Latest report: January 14, 2021 9:01 AM

January 14, 2021 9:01 AM

“Report date: Jan 11, 2021
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (tuna, deli meats,soups etc. ) are prepared/served to the customers at this time. Instructed the premises that a city of... See Morechicago certified food manager with original food manager certificate must be on the premises while tcs foods are prepared,handled,and/or served. Priority foundation violation 7-38-012,citation issued.

40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provide hair restraints for all employees in the food prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink middle side compartment stopper not working. Instructed to repair or provide a working stopper for 3-compartment sink middle side compartment.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage area and remove unnecessary articles due to potential pest harborage and remaining articles must be properly stored and elevated at least 6' inches off the floor.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2359790 dated:02/04/2020 53- 5-501. 17: **c** toilet room receptacles, covered waste receptacle in women's washroom must have a cover/lid for feminine items. May 4, 2020 55- 6-201. 12: **c** floors, walls, and ceilings, utility lines must clean the floor inside the walk-in freezer, underneath the wire rack shelvings and maintain. May 4, 2020 55- 6-201. 13: **c** floor and wall junctures, coved, and enclosed or sealed seal the gap/opening around the pipes throughout the rear storage area and maintain. May 4, 2020 instructed to correct noted violations and maintain by 1/18/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Pho Xe Lua, 1021 W Argyle St, Chicago, The, USA

Pho Xe Lua, 1021 W Argyle St, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at present the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. -

2. City of chicago... See Morefood service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate provided on site for present manager on duty, while tcs foods are prepared(pork, rice, etc. ). At least one certified food manager must be on site when food is handled. Instructed to provide said certificate. Or enrollment to sanitation class priority foundation #7-38-012. Citation issued

38. Insects, rodents, & animals not present
- comments: we observed pest activity on-site at both dry food storage area. Rat droppings were observed under shelves and beside white reach-in coolers. Over 25 rat droppings from both areas. Instructed to remove clean and sanitize mentioned area. Priority foundation violation:7-38-020(a). Citation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store food boards on the back of faucet of the handwashing sink.

45. Single-use/single-service articles: properly stored & used
- comments: must not store knives between the wall and three compartment sink. Must provide knife rack.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken inside liner of the chest freezer door. Need to replace. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as means of repair at chest freezer door liner. Surface must be smooth cleanable and not absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside coolers and freezers. Instructed to provide a grade food containers with lids and food grade disposable bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside all coolers in the kitchen, instructed to replace/repair.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted a large pots unable to fit inside the dishwashing machine or three compartment sink for proper washing, rinsing, and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in prep area. Surface must be smooth, cleanable, and non-absorbent material

49. Non-food/food contact surfaces clean
- comments: interior and exterior of cooking equipment with grease build-up clean and maintain

51. Plumbing installed; proper backflow devices
- comments: water sprayer at three compartment sink continuosily leaking, instructed to repair. Must provide additional stoppers at three compartment sink. Discharge water pipe under the ice machine is leaking repair cause

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard boxes as matting for floors. Remove. Matting must be washable/cleanable.

55. Physical facilities installed, maintained & clean
- comments: ceiling tiles with holes and bubbled up in the kitchen. Instructed to replace broken coving tiles beside the ice machine. Replace.

55. Physical facilities installed, maintained & clean
- comments: grease build-up under and around cooking equipment, clean, and maintain

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide

60. Previous core violation corrected
- comments: previous core violations not corrected from 8-11-2020. Report #2385947 #53) 5-501. 17: found garbage containers inside restroom with no lids. #55)6-102. 11: found holes along walls by cooking equipment at kitchen. Must seal. Priority foundation violation: 7-42-090, no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Pete's Fresh Market, 2333 W Madison St , Chicago, Il, USA

Pete's Fresh Market #10 -Madison & Western, 2333 W Madison St, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: observed shell fish tags last date used not marked on tags. Must fill out last date used , file and maintain. (priority foundation 7-38-005)(no citation issued)

36. Thermometers provi... See Moreded & accurate
- comments: observed some internal thermometers not working in some cold holding units on sales floor. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in most prep areas.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of receiving door and center of exit doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide splash guards at hand sinks in deli prep area,taqueria rear prep area.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use in main kitchen prep area.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves in deli dish washing/prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding units in main prep kitchen. Must remove cardboard from shelving units in taqueria rear prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature dish machine test strips to test at the plate. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris and dust build up from some fan guard covers in walk in coolers,main kitchen-grill table,unused under mount prep cooler. Cheese bar-display unit behind service counter. Bakery rear prep-floor mixer,rolling cart,microwave. Men's locker /breakroom-lower cabinet. Women's locker/breakroom-microwave shelf. Produce prep-wrapping station.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide garbage cans with lids in staff women's and unisex toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and food build up from walls in main kitchen prep area. Bakery prep area,chicken walk in cooler,mopsink area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall tiles in mopsink area. Must grout floor where needed in main kitchen prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under and around pallets and equipment in prep areas ,walk in coolers and freezers where needed. Build up in floor drain in main kitchen prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment in main kitchen prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up on filters at hood of cooking equipment in main kitchen prep area.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Sakura, 2507 W Fullerton Ave, Chicago, IL, USA

Sakura, 2507 W Fullerton Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
43. In-use utensils: properly stored
- comments: observed plastic ice scoop improperly stored inside ice machine. Instructed manager must provide a clean container for ice scoop.

55. Physical facilities installed, maintained & clean
- comments: observed missing f... See Moreloor base cover under 3-compartment sink. Instructed manager must provide base board cover under 3-compartment sink.

60. Previous core violation corrected
- comments: the following previous core violation from report #2346204 dated on 11/22/19 not corrected-#47 observed the front sushi two door cooler front with torn rubber gaskets, instructed to replace by date of reinspection. Priority foundation 7-42-090. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Soule, 1931 W Chicago Ave, Chicago, Il, USA

Soulé, 1931 W Chicago Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found 2 door cooler/freezer located in food preperation area gasket located on fridge side torn and broken. Must replace.

Source: chicago.gov See Less
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Flight Club, 111 W Wacker Dr, Chicago, The, USA

Flight Club Chicago, 111 W Wacker Dr, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: weak hot water pressure at rear prep area and womens' toilet room hand wash sinks. Instructed to provide under city pressure.

Source: chicago.gov See Less
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Walgreens, 4710 S Western Ave , Chicago, Il, USA

Walgreens, 4710 S Western Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 19, 2021
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from walk in cooler-shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: inspector comm... See Moreents: must clean excessive build up on floor under most display shelves on sales floor and walk in cooler.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2484472 2/3/21 not corrected still observed evidence of appx. 200 or more mice droppings scattered on & under display shelves at chip display,pop,cereal,can goods,dog food,candy,photo shop,front cashier area & liquor,rear liquor area,make-up ,rear storage area -on rolling carts,on floor,on bins,in between pallets. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 2/19/21. (priority 7-42-090)(citation issued)

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Harold's Chicken, 1014 S Western Ave , Chicago, Il, USA

Harold's Chicken Shack #52, S Western Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)

2. City of chicago food service sanitation certificate... See More- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,fish,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label all food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.

45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,hole in lower wall behind 3- door reach in cooler.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on walls where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean grease build up on floor under fryers,camera room and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in camera room and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must repair or replace ventilation not working in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean excessive grease build up at hood & filters of cooking equipment.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report # 2484562 2/5/21 not corrected #54- still observed outside garbage dumpsters overflowing with trash and boxes above rim of dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority 7-42-090)(citation issued)

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Breakfast House Restaurant, 3001 N Ashland Ave , Chicago, Il, USA

Breakfast House, North Ashland Avenue, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 18, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: virtual menu provided for customers with no consumer advisory. Printed carry out menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of... See Moreconsuming such food. Must provide a consumer advisory that discloses and informs consumers of such foods on all menus. Priority foundation violation. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: noted the bottom threshold of the garage door where food coolers are located with an open 1 inch gap. Must provide a tight fitting seal on the bottom threshold of the garage door leading to the outside alley.

45. Single-use/single-service articles: properly stored & used
- comments: noted a clean cutting board improperly stored on plumbing piping at the bar three compartment sink. Must properly store clean equipment in a clean designated storage area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the facility.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic wrap ties as a means of repair or to secure electrical wiring on the cooks line. All kitchen equipment/surfaces must be cleanable.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil or cardboard as liner for shelving or equipment throughout the kitchen and basement dry food storage. Surfaces must be smooth and cleanable.

51. Plumbing installed; proper backflow devices
- comments: leak into a pan under the kitchen three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary items stored throughout the garage cooler storage must be removed from the premises and all other items elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: floors in the following areas noted damaged, missing tiles, exposed raw wood, dirt and plumbing. Floor of the bar next to the three compartment sink. Floor in the basement at the ice machine and along the baseboard in the same room. Must repair to make all floors smooth and cleanable. -----noted open seam between tiles in the corner wall of the women's washroom. Must seal. ----noted peeling/missing and blackened wall caulking at the kitchen three compartment sink. Must replace.

58. Allergen training as required
- comments: all city of chicago certified food managers must have proof of allergen training or certificate on site.

60. Previous core violation corrected
- comments: previous core violation from inspection #2356187 on 1-7-20 not corrected. #51- no backflow prevention device at mop sink. Must provide and make visible a backflow prevention device for mop sink. Priority foundation violation. No citation issued at this time.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User