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Date Closed: Mar 13, 2023
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage… See more

#rodents #mice #rats #newyork #newyork #unitedstates

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Regulatory Report

Sushi Spot HACCP Violations

7 years ago details

Date of Closure: 2018-11-8
Reason for Closure:
Current letter grade card not posted.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not… See more

#newyork #newyork #unitedstates #fish

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