Z

Sweetgreen, Broadway, New York, NY, USA

7 months ago reported by user-zmbm9549

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Romaine at sweetgreen
Onset: 12 to 24 hours
Duration: Several days
Sick: Not sure
Sick: Not sure
Additional information: Not sure which location was ordered from - but got delivery to midtown … See More
Manhattan. Had a Sweetgreen bowl from a midtown Manhattan location that contained romaine lettuce and the next day started to feel ill and experienced horrible watery diarrhea and extreme vomiting. I am on day 2 and have not been able to get out of bed and feel ill and exhausted frequently waking in a sweat. I have extreme abdominal cramps, nausea and can’t eat. Considered going the ER or City MD be tested for E. Coli but I can barely get out of bed.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Sweating
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#sweetgreen #newyork #newyork #us #romaine #lettuce

J

sweetgreen, Broadway, New York, NY, USA

4 years ago reported by user-jcrgn864

I was sick for a month and a half after starting to eat here. I eliminated everything and then reintroduced Food little by little. It took me almost two months to get back to normal. I suspected that the culprit may be it, but the food looks … See More
so fresh that I thought, “ Noway.” Then two nights ago my husband and I ordered salad and we both got stomach aches, nausea and heartburn.  | Symptoms: Diarrhea, Nausea, Heartburn
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#sweetgreen #newyork #newyork #us #salad

Related Reports

B

sweetgreen, North Dearborn Street, Chicago, IL, USA

5 days ago reported by user-bvygx863

Sweetgreen lunch 4/8 on Madison and Dearborn. Threw up multiple times. Wife had the same harvest bowl but without rice. So it had to be the rice?. Throwing up all night. Had sweetgreen for lunch and a granola bar for breakfast.. #sweetgreen #chicago #loop  | Symptoms: Diarrhea, Vomiting

#sweetgreen #chicago #illinois #us #rice

A
Date Closed: Apr 10, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments … See More
not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 9, 2024
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not … See More
free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 9, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in … See More
accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 8, 2024
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent … See More
to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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#kfc #newyork #newyork #us

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