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Taco Burrito King, 5413 W Belmont Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: January 16, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the wall menu board. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an ast... See Moreerisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, cinnamon etc) and maintain.

38. Insects, rodents, & animals not present
- comments: observed rear exit door not pest proofed approx: 1/4' gap at bottom left corner of door. Instructed make door tight fitting at corner of door to prevent pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken handle lock at walk-in-freezer door and to maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interior of refrigerator across from the cooking grill to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean ceiling above the front counter service to remove food splashed debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility mop sink room and 2nd floor dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipment off the floor at least 6' inches.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair stainless steel surface with holes on wall along the rear meat prep table area and to maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

Ines Restaurant, South Ashland Avenue, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

11. Food obtained from approved... See Moresource
- comments: observed packaged & storage bags of food items on display for sale from an unapproved food source such as 5lbs. Donuts/cakes,2. 5lbs. Potato chips,2. 5lbs. Chiccharones. Manager is not able to provide a receipt from a approved supplier. Manager states they purchased from a customer that came in to sell product off the street. Instructed to purchase only from approved suppliers. Product was discarded by manager. (priority 7-38-005)(cos)(citation issued)appx. 10lbs. $20.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor under wood shelving unit in kitchen,inside of fryer cabinet,lower shelf of steam table,on floor underneath ice machine,on ledge at service counter,on floor behind chest freezers in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/26/21. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace missing door handle on fryer cabinet. Must apply a sealant or paint raw wood shelving units in rear storage area,service counter and hot water tank area.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table, fryer cabinet,interior parts of ice machine.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for service and on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex staff and women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must replace stained ceiling tiles in dining area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease from floor in prep area,rear storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in main prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shield in main prep area.

Source: chicago.gov
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La Michoacana Prime, 5701 W Fullerton Ave , Chicago, Il, USA

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March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide and maintain a signed employee health policy for each employee. Prio... See Morerity foundation violation 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: procedure/plan for responding to vomiting and diarrheal events on site but has in-complete clean-up items/kit. Instructed to provide and maintain appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that is effective against norovirus). Priority foundation violation 7-38-005,no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no hand paper towels or hand drying device at hand washing sink in women's washroom. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

38. Insects, rodents, & animals not present
- comments: observed rear side exit door not rodent proof door has opening on bottom door. Must make door tigh fitting to prevent pest entry

51. Plumbing installed; proper backflow devices
- comments: observed leaking hot water handle at the hand washin sink located in rear prep dishwashing area. Must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: obsrved dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations not corrected from 09/22/2020 report#2401507 violation #40 observed food handling employee prepare food without wearing a hair restraint. Management instructed that all food handling employees must wear a hair restraint. #41 instructed to properly store and maintain all washcloths in a sanitizing solution especially when not in use. #53 a toilet room used by females shall be provided with covered receptacle for sanitary napkins. #55 instructed to replace water stained ceiling tiles at rear dry storage area and above the rear mop sink area. #57 food handler with no proof of food handler training. Instructed to provide. Information given. #58 observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation 7-42-090. No citation issed.

Source: chicago.gov
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KFC/Taco Bell, 2807 W Irving Park Rd , Chicago, Il, USA

KFC, 2807 W Irving Park Rd, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling �time and temperature control for safety(tcs) foods (beef, chicken, coleslaw) without original city of chicago food service manager and certificat... See Moree on site. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand signage at the hand sink in the men public/employee toliet room. Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep area. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

57. All food employees have food handler training
- comments: observed no food handler certificates for food handlers on site. Instructed to provide and maintain on file.

58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Subway, 4759 W Fullerton Ave , Chicago, Il, USA

Subway, 4759 W Fullerton Ave, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign or poster near hand washing sink in the unisex washroom. Must provide and maintain.

16. Food-contact surfaces: cleaned & sanitized
- comments: food (ice) not... See Moreprotected from contamination during storage. Observed black and brown slime substance in the interior contact surfaces of ice machine. Slime likely to contaminate the ice for human consumption. Instructed to discontinue using ice machine until service cleaned and sanitized. I. Priority foundation violation 7-38-005. Citation issued.

56. Adequate ventilation & lighting; designated areas used
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Source: chicago.gov
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Peking Mandarin Restaurant, 3459 W Lawrence Ave, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation... See More7-38-012. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the exposed hand washing sink or in the employee washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation 7-38-030(c). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 100 mouse droppings on the floor around the walls in the rear storage room, in the plastic storage lockers used to store bags of corn starch and flour, on the steel dunnage racks used to store the plastic storage lockers off of the ground, on the storage shelves in the storage room, and on the floor behind the front service counter, on the floor around the walls in the rear prep area, and on the floor of the employee washroom. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings from the premises. Priority foundation 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the exterior of the grease trap in the basement.

55. Physical facilities installed, maintained & clean
- comments: clean the floor in the basement.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2321181 on 11/6/19: 55 - observed stained ceiling tiles at dishwashing area and area near basement door. Instructed management to replace stained ceiling tiles. 58 - observed no allergen certification on site. Instructed management to become allergen certified. Priority foundation 7-42-090. No citation issued.

Source: chicago.gov
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China Palace, 1129 W Thorndale Ave , Chicago, Il, USA

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March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
37. Food properly labeled; original container
- comments: found bulk food not labeled in large containers. (flour, sugar,etc. ) must provide.

55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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Ferrara Bakery, 2210 W Taylor St, Chicago, IL, USA

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March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

37. Food properly labeled; original container
- comments:... See Moremust label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more rat droppings on floor in between unused articles, equipment and sinks on 2nd fl. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/25/21. (priority foundation 7-38-020(a)(citation issued).

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom of garage door and dish washing door. Must make doors tight fitting.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in cooler. Must provide food grade bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn gasket on 2- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on shelving units in 2nd fl. Walk in cooler,2nd fl. Fryer cabinets and prep table.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor in dish washing area,2nd fl. Walk in cooler and grease build up at fryers on 2nd fl.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Los Molcajetes, 5344 W Fullerton Ave, Chicago, IL, USA

LOS MOLCAJETES, 5344 W Fullerton Ave, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010,no citation issued

23. Proper date marking and disposition
- comments: observed prepared ready to eat tcs foods not in the original containers such as flavored cream cheeses,riceand soups not properly date labeled with an expiration date no longer than 7 days. Must properly date label all such foods. Priority foundation violation. 7-38-005 no citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of front hand washing sink. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine. Must properly store ice scoops in a clean container to prevent contamination.

51. Plumbing installed; proper backflow devices
- comments: additional water preasure needed at the hand washing sink in rear food preparation area. Must repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside garbage area not maintained. Observed outside garbage dumpster overflowing preventing lis from closing properly. Also observed accumulation of garbage and trash on ground surrounding dumpster. This is harborage and a food source for rodents and others pests. Priority foundation violation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed dirt and grease build up on floor under around and behing cooking eaquipment. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report#2456883 on 11/20/2020. #51 backflow prevention device not located at ice maker. Must install so backflow prevention device may be located to be serviced and maintained. #56 instructed to detail clean kitchen exhaust hood filters to remove accumulations of grease-build-up and to maintain. #57 observed no food handler certificates provided on the site. Must show proof of training for all food handling employees. #58 allergen training is required for all employees that have a city of chicago food sanitation cert priority foundation violation 7-42-090 no citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Damenzo's Pizza, 2324 W Taylor St, Chicago, IL, USA

Damenzo's Pizza, 2324 W Taylor St, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no sign employee health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)

36. Thermometers provided & accurat... See Moree
- comments: must provide thermometers for sandwich prep cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 3- compartment sink in basement.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on sandwich prep cooler,missing fan guard cover in basement walk in freezer. Must remove rust from some lower shelves of prep tables and from lids of grease traps at 3- compartment sinks.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace worn and discolored cutting board in grill prep area topside of prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from meat slicers,prep tables,shelving units,fryer cabinets,steam table,rolling carts,potato peeler,pizza walk in cooler-fanguard covers and shelving units.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling in basement near dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls througout premises.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor throughout basement areas.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood at cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for food managers. Must provide and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Loving Heart Vegan Cafe, 838 W Montrose Ave, Chicago, IL, USA

Loving Heart Vegan Cafe, 838 W Montrose Ave, Chicago, IL, USA

March 3, 2021 9:01 AM

“Report date: Feb 25, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present at the time of inspection. Priority foundation violation. No citation issued

2. City of chicago food service sanitation certificate
- comments: noted... See Moreno certified food manager on duty while tcs foods (rice, beans etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued

39. Contamination prevented during food preparation, storage & display
- comments: no splash guard between front exposed hand sink and coffee prep table and at the rear prep area and drainboard of 3 compartment sink. Must install a washable splash guard.

54. Garbage & refuse properly disposed; facilities maintained
- comments: noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b).

Source: chicago.gov
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Reported By Iwaspoisoned.com User