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Food Safety Report: Taco Burrito King, 5413 W Belmont Ave , Chicago, Il, USA.
5 years ago •source chicago.gov • business
5413 West Belmont Avenue, Chicago, 60641 Illinois, United States
Report date: Jan 13, 202125. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the wall menu board. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.
37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, cinnamon etc) and maintain.
38. Insects, rodents, & animals not present
- comments: observed rear exit door not pest proofed approx: 1/4' gap at bottom left corner of door. Instructed make door tight fitting at corner of door to prevent pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken handle lock at walk-in-freezer door and to maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interior of refrigerator across from the cooking grill to remove food debris spillage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean ceiling above the front counter service to remove food splashed debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility mop sink room and 2nd floor dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipment off the floor at least 6' inches.
55. Physical facilities installed, maintained & clean
- comments: instructed to repair stainless steel surface with holes on wall along the rear meat prep table area and to maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
Source: chicago.gov
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