The Atlantic Bar & Grill, 5062 N Lincoln Ave, Chicago, IL, USA
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Report date: Mar 25, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at all handwashing sinks (bar,prep areas).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at all handwashing sinks (bar,prep areas).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the
ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on the top of the 2 door prep line cooler. Instructed to resurface or replace the cutting boards and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the kitchen prep cooler,kitchen storage racks and prep tables and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize basement rear storage near the walk-in-cooler and remove unnecessary articles/broken unused broken freezer due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificates on site.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on the top of the 2 door prep line cooler. Instructed to resurface or replace the cutting boards and maintain.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the kitchen prep cooler,kitchen storage racks and prep tables and maintain.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize basement rear storage near the walk-in-cooler and remove unnecessary articles/broken unused broken freezer due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificates on site.
Source: chicago.gov
1.6K
Report date: Nov 23, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010.
25. Consumer advisory provided for
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010.
25. Consumer advisory provided for
raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the exterior of the stove and interior and exterior of the deep fryers.
51. Plumbing installed; proper backflow devices
- comments: repair the leak under the exposed hand washing sink in the prep area.
55. Physical facilities installed, maintained & clean
- comments: clean the walls of the food prep area.
60. Previous core violation corrected
- comments: previous core violations from report #2355866 on 12/24/19 not corrected: 39 - no splash guard at kitchen exposed hand sink and 3 compartment sink on one side and prep cooler on another side. Must install a washable splash guard. 58 - noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation 7-42-090.
Source: chicago.gov
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the exterior of the stove and interior and exterior of the deep fryers.
51. Plumbing installed; proper backflow devices
- comments: repair the leak under the exposed hand washing sink in the prep area.
55. Physical facilities installed, maintained & clean
- comments: clean the walls of the food prep area.
60. Previous core violation corrected
- comments: previous core violations from report #2355866 on 12/24/19 not corrected: 39 - no splash guard at kitchen exposed hand sink and 3 compartment sink on one side and prep cooler on another side. Must install a washable splash guard. 58 - noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation 7-42-090.
Source: chicago.gov
1.6K
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