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The Meatball Shop, 447 Amsterdam Ave, New York, NY, United States
Latest report: March 23, 2017 4:33 PM
VY
Diarrhea, Fever, Nausea, Vomiting, Cramps, Bloating
6 years ago
Went to restaurant 3/20/17 at about 7PM. Ordered a dish called "The Kitchen Sink", consisting of a complex high-roughage salad mixed with spiced pork meatballs and mushroom gravy. About 2 hours after the meal I felt painfully bloated, then began severe diarrhea, severe nausea, cramps, forceful vomiting... See More and endless dry heaves...all this lasted about 36 hours. Then heavy fatigue which I am still getting over now. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Cramps, Bloating See Less
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Date Closed: Nov 21, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required.... See More Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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