White Castle, West Addison Street, Chicago, IL 60618, USA

Report date: Nov 29, 2023
22. Proper cold holding temperatures
- comments: noted internal temperature of tcs food items inside service coolers to be improper: hydrated onions in water 58. 8f. Manager immediately and voluntarily disposed of 4 lbs of products worth $10. 00 through denaturing process.... See More Priority violation #7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: noted heavy and theick geasr accumulation inside the electrical unit of deep fryers. Also noted food particles and food debris inside service cooler. Instructed to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain all floor drains throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

60. Previous core violation corrected
- comments: noted the following previous core violation #58 rule #6-201. 11 from inspection report #2567062 dated 11/15/2022 not corrected. --6-201. 11 floors throughout the entire facility, along all baseboards, at the entranceway to the dining room, throughout the kitchen under all equipment, floor of the walk-in freezer, and washrooms all with dirt, debris, and encrusted grease. -----ceiling ventilation and tiles in both washrooms with excessive dust and dirt. Must clean and maintain all. ----damaged ceiling tile above the utility service sink. ----blackened, moldy wall caulking at the three-compartment sink. Must replace. Priority foundation violation #7-42-090. Citation issued.

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Report date: Nov 20, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed water temperature at hand washing sink in women's toilet room at 145f. Water temperature at hand washing sink in men's toilet room found at 149f. Both are automatic hand sinks. A... See More handwashing sink shall have maximum hot water temperature of 49�c (120�f) through a mixing valve or combination faucet. Priority foundation violation. 7-38-030(c). Citation issued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean litter on ground surrounding outdoor dumpster area.

57. All food employees have food handler training
- comments: observed no proof of food handler training completion for employees. Must provide.

60. Previous core violation corrected
- comments: previous core violation not corrected from 8/11/2021, report #2523885. #47-4-501. 11--observed a torn door gasket inside of the 3 door stand-up cooler(middle door). Instructed management to replace the torn door gasket. #55-6-201. 17--instructed to replace water stained ceiling tiles in hallway leading to washrooms. #55-6-501. 12--observed dirty floors with excessive grease build up underneath the fryers. Must clean floors in detail and maintain. Priority foundation violation. 7-42-090. Citation issued.

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White castle bad sick. Not the normal sick. But bad sick | Symptoms: Nausea, Diarrhea, Vomiting See Less

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I had a beef burger Friday night of 11/10/23. Diarrhea and stomach pain ensued early the next morning. Burger had pink in it so may not have been cooked long enough. | Symptoms: Diarrhea, Stomach Pain See Less

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Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Chills
Suspected source: White castle
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: 3 people | Symptoms: Diarrhea, Fever, Stomach Pain, Chills See Less

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Report date: Nov 30, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued - at 10:20 am, a certified... See More food manager reported on site.

2. City of chicago food service sanitation certificate
- comments: no certified foods manager on site while tcs food is handled: milk, tacos, etc. Instructed to provide. At least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued. At 10:20 am, a certified food manager reported on site.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in a sanitizer bucket between uses to prevent cross-contamination. Instructed to maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items. Excess rusty plates located in black plastic containers inside the ice bin of the ice machine, must replace

51. Plumbing installed; proper backflow devices
- comments: not locate backflow prevention device at water line of ice machine. Must be installed so backflow prevention device may be located to be serviced and maintain. Or to know location.

55. Physical facilities installed, maintained & clean
- comments: debris on floor under serving front counter/under three-compartment sink. Clean and maintain. Repaired ceiling walls in basement storage area not smooth and easily cleanable. Repair issue. The surface must be smooth, clean, and non-absorbent material.

57. All food employees have food handler training
- comments: no food handler training certificate was provided on site, instructed to provide

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Report date: Nov 30, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected within specified timeframe. Report#2585592, dated november 21, 2023, instructed the facility to #59 install a backflow prevention device on the hose in the basement.... See More Observed hose in basement with no backflow prevention device. Instructed manager to provide. Priority violation 7-42-090 citation issued.

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Report date: Nov 30, 2023
19. Proper reheating procedures for hot holding
- comments: noted employee removed assorted tcs food items, macaroni, cheese, jambolaye, rice, etc. From the 2-door refrigeration unit and put it directed into the warming unit without reheating the food items up to 165f... See More per code. Discussed with management proper methods of rapidly reheating tcs prepared foods to 165f or above and maintaining at 135f or above. Priority violation 7-38-005 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

49. Non-food/food contact surfaces clean
- comments: noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.

55. Physical facilities installed, maintained & clean
- comments: noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47). . 4-101. 11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49). . 4-602. 13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49). . 4-601. 11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued

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Report date: Nov 30, 2023
23. Proper date marking and disposition
- comments: observed the following prepared tcs foods held longer than 24 hours, not date labeled with an expiration date or any date stored inside the walk-in cooler and two-door cooler. Cooked chicken wings, lasagna, roast... See More beef, cooked sausage, cooked pasta. Approximately 25 lbs discarded. Reviewed proper date labeling. Priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers not in the original containers must be labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: observed approximately 15 to 20 rat droppings under the bulk soda storage racks in the rear and 10 droppings in the bathroom washbowl cabinet. Instructed to remove all droppings, clean and sanitize all affected areas, and recommend having the pest control co. Service establishment for rats and place traps in need areas. Priority foundation violation 7-38-020 (a) citation issued.

40. Personal cleanliness
- comments: noted food handler without effective hat/hair restraints. Must provide.

41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in a clean container with a sanitizing solution.

43. In-use utensils: properly stored
- comments: must not use plastic cups or bowls as food scoops. Must provide scoops with handles and store inverted from the foods.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean utensils above the rear dish hand washing sink to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use cardboard boxes as food containers inside the coolers.

49. Non-food/food contact surfaces clean
- comments: noted dirty bulk food containers throughout. ----interior of the cooks line two door cooler with excessive food debris. ----exterior door of the walk-in cooler with excessive food debris. Must clean and maintain all.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard or tinfoil as liner for shelving or equipment ----all shelving throughout the prep area with dirt and dust. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand washing sink at the rear dish washing area. Must repair to properly drain.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for floor under the stand mixer. Must be smooth, cleanable and non-absorbent.

55. Physical facilities installed, maintained & clean
- comments: soiled mops must be stored inverted at the utility service sink.

55. Physical facilities installed, maintained & clean
- comments: noted expanding spray foam being unused as sealant around wall and ceiling piping. Must remove/cut down to be smooth and cleanable. ----wall backsplash at the three-compartment sink with dirt and moldy wall caulking. Must clean and replace caulking ----noted dirty floors under the rear dry food storage racks and food splatter on rear ceiling tiles. Must clean and maintain all or replace tiles.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificates for the city of chicago certified food manager. Must provide for all certified food managers.

60. Previous core violation corrected
- comments: previous core violations from 10-19-22 report #2565827 were not corrected. #38---6-202. 15 outer opening not protected. Gap of 1/4 to 1/2' at the bottom of the rear exit door. Instructed repair issues to minimize pest entry. #47- 4-501. 12 some cutting boards in the kitchen with dark stains and deep cuts must refinish or replace said cutting boards. Priority foundation violation 7-42-090 citation issued.

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Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued

37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.

38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.

55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.

57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.

58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.

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Presumed food poisoning. Symptoms: Diarrhea, Stomach Pain
Alleged source: Street restaurant food or bottled water
Start: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I feel like my stomach is burning inside, bloating, diarrhea every 10 or 20 minutes and heartburn, I... See More want to know what's going on in my stomach? 😭 | Symptoms: Diarrhea, Stomach Pain See Less

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The HMC Group Marketing, Inc., which does business as HMC Farms, is voluntarily recalling peaches, plums and nectarines sold in retail stores between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The fruit is being recalled because it has the potential... See More to be contaminated with Listeria monocytogenes. The recalled fruit was distributed nationwide and sold at retail stores as individual pieces of fruit bearing PLU stickers (see images attached) or in consumer packaging (also shown in the attached images) and sold at retail between May 1 and November 15, 2022 and between May 1 and November 15, 2023. The recalled peaches have been linked to an outbreak of Listeriosis that has resulted in eleven illnesses.

Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

This recall includes only conventionally grown fruit – no organic fruit is being recalled. Peaches, plums, and nectarines currently available for sale at retail stores are not included in this recall.

Consumers: Although the recalled fruit is no longer available in retail stores, consumers may have frozen the recalled fruit at home for later use. Consumers are urged to check their freezers for the recalled fruit, not consume it.

This recall is being carried out with the knowledge of the U.S. Food and Drug Administration.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: The HMC Group Marketing, Inc.
Brand name: HMC Farms/Signature Farms
Product recalled: Whole Peaches, Plums, and Nectarines
Reason of the recall: Potential to be contaminated with Listeria monocytogenes
FDA Recall date: November 17, 2023

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FDA announced the recall of 283 kits of Nutricia KetcoCal 4:1 LQ by Nutricia North America due to Incorrect product packaging. 247 kits shipped within US (Alabama, California, Colorado, Illinois, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, New Hampshire, New Jersey, New Mexico, New York, Ohio, Pennsylvania, Rhode Island,... See More South Carolina, Texas, Virginia, Washington, Wisconsin) 36 kits shipped within Canada (Ontario, Quebec, Prince Edward, British Columbia, Alberta).

The recalled product is:
- Nutricia KetcoCal 4:1 LQ Unflavored in 237ml (8fl oz) packaged in tetra prisma paper aseptic carton - 3 cartons per box *Sample Kits*. Expiration: DEC 10 2023 Batch/Lot 2023.12.10

This recall was initiated on 10/20/2023 and its status is ongoing. Do not consume, sell, or distribute the recalled product.

In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Bloomington Public Schools confirmed an outbreak of a stomach illness at Normandale Hills Elementary School. This led to a shift to e-learning for the remainder of the last week after dozens of students fell sick.

The scale of the problem became apparent when a high number of... See More students started falling ill at school, leading to the understanding that an outbreak was occurring. The situation was unprecedented, according to Hannah Hatch, director of health services at Bloomington Public Schools, who commented, "I’ve never experienced it this severe.” Nearly 25% of students were absent last Wednesday, and at least 15% among them were due to the same illness. The outbreak significantly disrupted the school's daily operations, and hence officials decided to shift to e-learning for the rest of the week.

The Minnesota Department of Health reported having investigated ten suspected norovirus outbreaks from October to the present in various schools, indicating a rise compared to the previous year.

The Bloomington Public School authorities assured that the school premises would be thoroughly sanitized and disinfected. They also reminded the importance of frequent hand-washing and monitoring any symptoms in preventing the spread of such illnesses.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Wife had smoothie, 45 minutes later she was dizzy, with stroke like symptoms and violent vomiting. We are at the emergency room right now. | Symptoms: Nausea, Vomiting, Dizziness See Less

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Yesterday and today Ceviche No, I ate a ceviche at the Marques culinary house, which ended my trip, I lost 2 days in the hospital. | Symptoms: Diarrhea, Nausea, Vomiting See Less

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Urine in food
Onset: 1 to 2 days
Duration: 12 to 24 hours
Sick: 2 people
Additional information: My wife & I ate & drank separate things & did not share. Her... See More symptoms started almost immediately & mine started 14-16 hours later. She vomited multiple times before arriving home. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less

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Sunday November 26, 2023 I ordered a two beef enchilada combo for myself, and a single shredded chicken enchilada for my 87 year old mother. Tuesday morning November 28, I was awoken by my mother who was extremely ill. She had diarrhea, and was vomiting, and almost... See More passed out. As I was trying to assist her, I got real sweaty, and had to use the toilet where I had a little diarrhea myself, but felt better afterwards. My mother however did not. Ended up having to call 911, a trip by ambulance to the ER. She was diagnosed with Clostridioides difficile (infection of the colon), acute pancreatitis. C. difficile is transmitted through contaminated food from an infected person. You can also get it from taking certain antibiotics, which she has not taken any. The evening prior to this, my stomach was making all kinds of strange noises. At that time, I didn't feel that bad. As a result, my mother has been severely sick for several days, will now have a huge medical bill, and I've lost two days work caring for her 24 hours a day. Never eating there again. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating See Less

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Today lunchtime Baked potato with canned baked beans Potato was old- starting to sprout but I removed the sprouts and washed it well.also used a microwave to cook the potato- thinking I did not prepare it properly | Symptoms: Vomiting, Nausea, Diarrhea See Less

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I have spent over 1.5 hours in and out of bathroom with food poisoning symptoms. I had the pork carnitas and tamarind drink and either or both have destroyed my stomach. I called the restaurant, spoke to a young lady and told her about my symptoms.
I... See More did not ask for anything, i don't want any free food or reduced bill, I just wanted them to know about my symptoms. They refused to listen and ignored my warning, I told them i would l be contacting the Brick town board of health with my complaint. | Symptoms: Nausea, Diarrhea See Less

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