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Lebensmittelsicherheitsberichte: New York, United States

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Date Closed: May 8, 2019
Reason for Closure:
Thawing procedures improper.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF)… Mehr sehen

#newyork #newyork #unitedstates #fische

Date Closed: May 8, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º… Mehr sehen

#newyork #unitedstates

Am Samstag, den 4. Mai gegen 15.00 Uhr kaufte ich eine Hühnchenschale mit Reis-Pinto-Fajitas-Tomaten-Mais-Sauce und Salat. Ich habe starke Bauchkrämpfe, starken Durchfall, Übelkeit, Schüttelfrost, Körperschmerzen und Erbrechen seit Sa. Ich war in dringender Behandlung gewesen. Ich bin immer noch krank, innerhalb von 3 Stunden nach dem Essen.… Mehr sehen

#chipotlemexicangrill #newyork #unitedstates #hühnchen #mais #kopfsalat #reis #tomate #schüsselmithühnchen #schale

Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… Mehr sehen

#rats #rodents #mice #newyork #unitedstates #fische

Date Closed: May 7, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house… Mehr sehen

#newyork #unitedstates #obst

Date Closed: May 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence… Mehr sehen

#rats #rodents #mice #newyork #unitedstates

Date Closed: May 7, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection… Mehr sehen

#newyork #unitedstates #fische

Date Closed: May 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface improperly constructed or located. Unacceptable material used.
Evidence of mice or live mice present in facility's food and/or non-food… Mehr sehen

#rats #rodents #mice #newyork #unitedstates