Report by

Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: May 8, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface… See more

#newyork #newyork #unitedstates #fish

Date Closed: May 8, 2019
Reason for Closure:
Thawing procedures improper.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF)… See more

#newyork #newyork #unitedstates #fish

111   Comments Comment
Date Closed: May 8, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º… See more

#newyork #unitedstates

on Saturday May 4 around 150pm I purchased a chicken bowl with rice pinto fajitas tomato corn mild sauce lettuce. I have severe abdominal cramps severe diarrhea nausea chills body aches and vomiting since Sat. I had been to urgent care. I’m still sick, within 3 hours… See more

#chipotlemexicangrill #newyork #unitedstates #chicken #corn #lettuce #rice #tomato #chickenbowl #bowl

117   Comments Comment
Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#rats #rodents #mice #newyork #unitedstates #fish

Date Closed: May 7, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house… See more

#newyork #unitedstates #fruit

Date Closed: May 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence… See more

#rats #rodents #mice #newyork #unitedstates

Date Closed: May 7, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection… See more

#newyork #unitedstates #fish

115   Comments Comment