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Food Safety Reports: New York, United States

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Regulatory Report

Lin Wang, Avenue L, Brooklyn, NY, USA

7 years ago • details

Date Closed: 2019-4-16
Reason for Closure: Thawing procedures improper.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or… See more

#rats #rodents #mice #fish

15   Comments Comment

Regulatory Report

Vee's, Nostrand Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: 2019-4-15
Reason for Closure: Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Facility not… See more

#rats #rodents #mice #newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Anpanman Bakery Cafe, Canal St, Manhattan, New York, NY, USA

7 years ago • details

Date Closed: 2019-4-15
Reason for Closure: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

213   Comments Comment
X

Chopt Creative Salad Co., 54, Spring Street, New York, NY, USA

7 years ago •reported by user-xvdk6765 • details

I ate a salad from Chop’t and a few hours later got sick, About 3 hours after eating the salad I got the chills and began to feel nauseous. Shortly after that I began to experience uncontrollable diarrhea, a fever, and a headache. Symptoms continued through the… See more

#chopt #newyork #newyork #unitedstates #salad

213   Comments Comment

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