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Food Safety Reports: New York, United States

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Date Closed: May 9, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less… See more

#mice #rodents #rats #newyork #unitedstates

111   Comments Comment
Date Closed: May 9, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
''''Wash hands' sign not posted… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fish

110   Comments Comment
Ate a bowl with black beans, brown rice, chicken and some other Ornaments, went home and lower left side of abdomen felt extremely swollen. After exercise it got repeatedly worse. I couldn’t find a position where I could sleep, woke up @2am and had severe stomach pain,… See more

#chipotlemexicangrill #newyork #unitedstates #chicken #rice #brownrice #blackbeans #bowl

Date Closed: May 7, 2019
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially… See more

#newyork #unitedstates #fish

Date Closed: May 8, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food Protection Certificate not held by supervisor of food operations.
Food from unapproved or… See more

#newyork #unitedstates #fish

Date Closed: May 8, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and… See more

#newyork #unitedstates

110   Comments Comment
Date Closed: May 8, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of rats… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: May 8, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility… See more

#newyork #unitedstates #fish #fruit

154   Comments Comment
Date Closed: May 8, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to… See more

#newyork #newyork #unitedstates

110   Comments Comment
Date Closed: May 8, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Non-food… See more

#newyork #unitedstates