报告人

食品安全报告: New York, United States

已更新:

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: May 8, 2019
Reason for Closure:
Thawing procedures improper.
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF)… 更多

#newyork #newyork #unitedstates #鱼

Date Closed: May 8, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hot food item not held at or above 140º… 更多

#newyork #unitedstates

5 月 4 日星期六下午 15 点左右,我购买了一个鸡肉碗,里面装有米饭 pinto fajitas 番茄玉米温和的酱汁生菜。自周六以来,我有严重的腹部痉挛严重的腹泻恶心发冷身体疼痛和呕吐。我去过紧急护理。我还在吃东西 3 个小时内生病。那是一天的第一顿饭。

#chipotlemexicangrill #newyork #unitedstates #鸡 #玉米 #生菜 #赖斯 #番茄 #鸡肉碗 #碗

Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… 更多

#rats #rodents #mice #newyork #unitedstates #鱼

Date Closed: May 7, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house… 更多

#newyork #unitedstates #水果

Date Closed: May 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence… 更多

#rats #rodents #mice #newyork #unitedstates

Date Closed: May 7, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection… 更多

#newyork #unitedstates #鱼

Date Closed: May 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface improperly constructed or located. Unacceptable material used.
Evidence of mice or live mice present in facility's food and/or non-food… 更多

#rats #rodents #mice #newyork #unitedstates